Parry
-British Built for Purpose
IN258-3
7
Operating Instructions
Please take care when opening and closing the doors of an oven that has been turned on.
Surfaces and handles will get hot. The surfaces within the oven chamber will be very hot so
it is advisable to wear oven gloves to protect from burns that may be incurred from
touching hot surfaces within the oven.
We advise these appliances should not be left unattended while switched on.
These appliances are for professional use by qualified people only. There are no user
serviceable parts.
It is recommended that the sealed top plate is cleaned regularly to prevent build-up of fat
and grease.
There are three shelf positions in the oven, the following guide is only intended as a guide to
temperature in the centre of the oven. It is strongly recommended that the user makes note
of best results, temperatures can vary as much as 20˚c hotter at top of oven and 30˚c cooler
at the bottom of the oven.
These temperatures are measured in an empty oven.
MARK
1
2
3
4
5
6
7
8
9
˚C
140
150
165
180
200
220
235
245
260
˚F
275
300
328
350
392
425
440
465
500
Cooking Chart
– the following chart is for guidance only.
USAGE
PRODUCT
GAS TEMP
HIGH TEMP.ROASTING
MEAT OR POULTRY
6 OR 7
LOW TEMP.ROASTING
MEAT OR POULTRY
3
HIGH TEMP.BAKING
BREAD OR SCONES
8
LOW TEMP. BAKING
SLAB CAKE
2
PUDDINGS
MILK PUDDING
BAKED CUSTARD
3
PASTRY
SHORT CRUST
PLATE TARTS
FLAKY
7
