Parry
-British Built for Purpose
IN121-5
4
Installation Instructions
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE
FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.
Operating Instructions
Your nacho warmer is designed to hold nacho chips at the perfect condition prior to
sale. Before loading the warmer must be at the correct holding temperature. To
achieve this, switch on the unit with the red switch below the door flap. The switch
will illuminate, and the display lamp will come on to confirm the unit is powered.
The unit should now be left for at least 15 minutes to warm up.
Your nacho warmer can now be loaded with product, this can be done by removing
the top and pouring in the chips.
It should be noted that this unit is only suitable for the warming of nacho/tortilla
type chips and is not suitable for any other product.
The unit can be turned off at the red switch when not required.
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
