PARRY 1854, Product Instructions

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Parry -British Built for Purpose
IN118-3
23
Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be
handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal
of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in
order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the units manufacturer, importer or their agent; the contact details will be on
the unit.
There will probably be a charge for this service which will depend on the physical size and
location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.