10
Selector
knob setting
Food
Type
Weight
(in KG)
Rack height
From
bottom
PreHeat
Time (mins)
Temp
Deg C
Cook
Time (mins)
Traditional
Cooking
Duck
1
3
15
200
65.75
Roast Beef
1
3
15
200
70-75
Roast Pork
1
3
15
200
70-80
Roast Lamb
1
3
15
200
70-80
Biscuits
3
15
180
15-20
Tarts
3
15
180
30-35
Browning
3/4
15
220
Grill
Fish
1
4
5
MAX
8-10
Kebabs
1
4
5
MAX
6-8
Vegetables
1
3/4
5
MAX
10-15
Veal
1
4
5
MAX
15-20
Cutlets
1
4
5
MAX
15-20
Hamburgers
1
4
5
MAX
7-10
Toasted
sandwiches
4
4
MAX
2-3
Fan Assisted
Grill
Chicken
1.5
3
5
MAX
55-60
Baking
Tarts
0.5
3
15
180
20-30
Fruit cakes
1
2/3
15
180
40-45
Sponge cake
0.5
3
15
160
25-30
Small cakes
On 2 racks
0.6
2-4
15
190
20-25
Biscuits on 3
racks
0.7
1-3-5
15
180
20-25
Meringues
on 3 racks
0.5
1-3-5
15
90
180
Please note the above is a guide only and you will need to vary temperatures, times and rack
height combinations to achieve the results you want.
COOKING GUIDE
