22
Roasting Table
Type of meat
Guide
level(from
bottom up)
Temp (
℃
）
Roasting
time (in min)
Roasting time
(in min)
Beef
Per 1 cm
Roast beef or file rare
3
12-15
Oven
warmed up
juicy(“medium”)
3
15-25
Oven warmed up “well
done”
3
25-30
Oven warmed up Roast
joint
2
160-180
2
120-140
Pork
Roast joint
2
160-180
2
90-140
Ham
2
160-180
2
60-90
Fillet
3
25-30
VEAL
2
160-170
2
90-120
LAMB
2
160-180
2
100-120
VENISON
2
175-180
2
100-120
POULTRY
Chicken
2
170-180
2
50-80
Goose(approx.2kg)
2
160-180
2
150-180
Fish
2
175-180
2
50-80