F
G
Burners
145
90
Universal
-
LPG
10.8
10.8
4
13.7
natural
gas
•
Ventilation
requirements:
This
appliance
must
only
be
used
in
rooms
equipped
with
adequate
ventilation.
The
use
of
a
gas
cooking
appliance
results
in
the
production
of
heat
and
moisture
in
the
room
in
which
it
is
installed.
Always
ensure
that
the
kitchen
is
well
ventilated;
keep
natural
ventilation
holes
open
or
install
a
mechanical
ventilation
device
(mechanical
extractor
hood).
Prolonged
intensive
use
of
the
appliance
may
require
additional
or
more
effective
ventilation,
for
example,
opening
of
a
window
or
increasing
the
level
of
mechanical
ventilation,
where
present.
Important
clearances:
please
note!
•
Fire
resistant
materials
(such
as
ceramic
tiles)
are
required
up
to
450mm
above
the
burner
top.
•
Walls
or
vertical
structures
must
be
at
least
200mm
away
from
the
burner.
•
There
must
be
a
minimum
clearance
of
50mm
between
the
base
of
the
appliance
and
a
combustible
surface.
•
There
must
be
no
overhanging
surfaces,
and
no
rangehood
or
exhaust
system,
within
750mm
above
the
burner
tops.
•
If
fitting
a
600mm
bridging
unit
above
the
700mm
cooktop
unit,
the
sides
of
adjacent
cabinets
may
be
lower
than
750mm
down
to
400mm,
provided
that
they
are
resistant
to
heat
and
steam.
Detach
the
seals
from
their
backing,
that
the
transparent
protection
still
adheres
to
the
seal
itself.
Turn
over
the
hob
and
correctly
position
seal
*S*
(fig.
5)
under
the
edge
of
the
hob
itself,
so
that
the
outer
part
of
the
seal
itself
perfectly
matches
the
outer
edge
of
the
hob.
The
ends
of
the
strips
must
fit
together
without
overlapping.
Evenly
and
securely
fix
the
seal
to
the
hob,
pressing
it
firmly
in
place.
•
Connection:
The
appliance
is
equipped
with
an
electrical
cord
and
power
plug,
which
must
be
connected
to
the
mains
electricity
supply
in
order
for
the
ignition
to
work.
Insert
the
power
plug
firmly
into
an
appropriate
electrical
outlet
and
switch
on
power
at
the
outlet.
•
Wall
socket:
The
electric
wall
outlet
must
be
properly
earthed
and
accessible.
It
must
be
suitable
for
the
power
drawn
by
the
appliance.
The
outlet
voltage
and
circuit
frequency
must
correspond
to
the
voltage
stated
on
the
appliance
rating
label.
•
Power
cord:
If
the
supply
cord
is
damaged,
it
must
be
replaced
by
the
manufacturer
or
a
similarly
qualified
person
in
order
to
avoid
a
hazard.
The
power
supply
cord
must
not
touch
the
hot
parts
of
the
cooktop.
•
Electrical
work:
Should
any
electrical
work
be
required
associated
with
the
electrical
outlet
that
is
to
be
used
for
the
cooktop,
all
such
work
must
be
carried
out
by
an
appropriately
qualified,
licensed
electrician.
Gas
connection
•
Accessibility:
Make
sure
that
it
is
possible
to
run
gas
lines
to
the
gas
connection
point
of
the
appliance.
The
gas
connection
point
must
be
accessible
without
having
to
remove
the
cooktop.
If
a
flexible
hose
is
used,
the
connection
point
must
also
be
accessible
without
having
to
remove
the
cooktop.
•
Natural
gas
connection:
Using
the
supplied
gas
regulator
,
remove
the
dust
seals
on
the
inlet
and
outlet
ports
and
position
the
HX-3-6S-3GW
A
B
C
D
E
F
G
557
477
61
62
150
90 750
Unit:mm
E
D
B
A
C
E
“OUT”
port
of
the
regulator
towards
the
gas
inlet
pipe
of
the
cooktop,
as
illustrated
in.
Using
a
suitable
thread
sealant,
screw
the
regulator
on
and
ensure
that
it
is
orientated
with
easy
access
to
the
test
point
Connect
the
appropriate
Natural
Gas
supply
to
the
“IN”
port
of
the
gas
regulator.
HX-3-9S-4GW
A
B
C
D
E
F
G
S
Fig
4
S
15mm
837
477
61
62
150
90
750
Installation
options
Fig
5
When
fitting
a
gas
hob
above
a
drawer
or
standard
housing
unit,
suitable
precautions
must
be
taken
to
prevent
contact.
With
the
casing
of
the
hob,
which
becomes
very
hot
during
operation.
The
recommended
method
for
overcoming
this
problem
is
to
fix
a
wooden
panel
within
the
cabinet
at
a
distance
of
15mm
below
the
underside
of
the
hob
(see
fig
1).
This
panel
must
have
adequate
ventilation
to
the
rear.
Replace
the
injectors
with
the
corresponding
injector
from
the
table
on
page
below.(see
fig.
6).
Ventilation
slot
>
30mm
The
panel
underneath
the
hob
must
be
easily
removable
to
allow
for
any
servicing
requirements
Inserting
and
fixing
the
hob
Before
inserting
the
hob
into
the
work
surface,
place
the
adhesive
seal
(a)
around
the
underside
edge
of
the
hob.
It
is
important
to
fix
this
gasket
evenly
,
without
gaps
or
overlapping
to
prevent
liquids
from
seeping
underneath
the
hob.
1)
Remove
the
pan
stands
and
the
burner
caps
then
turn
the
hob
upside
down,
taking
care
not
to
damage
the
ignition
plugs
and
the
thermocouples.
2)
Place
the
gasket
around
the
bottom
edge
of
the
hob
as
shown
in
the
illustration
overleaf
(left).
First
remove
the
burner
caps
and
rings
and
with
a
socket
spanner
"B",
unscrew
Injector
"A"
(see
fig.
6).
The
adjustment
of
the
reduced
rate
position
is
as
follows
(fig.
7):
Light
the
burner
and
turn
the
knob
to
reduced
rate
position.
Remove
the
knob
"M"
which
is
simply
inserted
onto,
tap
stem.I
Insert
a
small
screwdriver
"D"
into
the
top
shaft
"C"
and
turn
the
bypass
screw
left
or
right
until
flame
of
the
burner
is
conveniently
regulated
to
the
low
position.
Make
sure
that
when
turning
quickly
from
"Full
on"
position
to
reduced
rate
position
that
the
burner
does
not
extinguish.
B
D
A
Fig.
6
Fig.
7
C
3)
Place
the
hob
in
the
installation
opening
and
push
it
down
so
that
the
hob
is
resting
firmly
on
the
cabinet.
4)
Secure
the
hob
in
position
using
the
fixing
brackets
supplied.
a
•
ULPG
connection:
Using
the
supplied
test
point
adaptor,
remove
the
dust
seals
on
the
inlet
and
outlet
ports
and
position
the
Secure
the
hob
to
the
underside
of
the
worktop
using
the
fixings
provided.
Screw
one
end
of
the
bracket
into
the
pre-drilled
holes
in
the
underside
of
the
hob.
The
other
end
of
the
bracket
should
be
located
underneath
the
worktop
to
secure
the
hob
in
position.
ELECTRICAL
CONNECTION
HX-3-9S-4GW
HX-3-6S-3GW
Screw
Fixing
bracket
Worktop
outlet
port
of
the
adaptor
towards
the
gas
inlet
pipe
of
the
cooktop.
Using
a
suitable
thread
sealant,
screw
the
adaptor
on
and
ensure
that
it
is
orientated
with
easy
access
to
the
test
point.
Connect
the
appropriate
ULPG
supply
to
the
inlet
port
of
the
test
point
adaptor.
Gas
supply
inlet
port
Gas
regulator
test
point
Outlet
port
to
gas
cooktop
4
5
COMMISSIONING
PROCESS
The
below
process
must
be
performed
on
the
gas
cooktop
by
the
authorised
plumber/gasfitter
before
leaving:
•
Confirm
that
the
supplied
gas
regulator
is
a
“non-adjustable”
type.
•
Turn
on
and
light
the
rapid
burner
only
to
check
operation.
•
Measure
and
confirm
the
test
point
pressure
is
1kPa.
•
Make
any
adjustment,
change,
modification
or
repair
required
due
to
inadequate
performance
of
the
cooktop.
FINAL
INSTALLATION
CHECKS
After
commissioning
and
before
leaving,
the
installer
must
check
and
ensure
that:
•
All
parts
(burners,
trivets,
knobs)
and
the
gas
pipe
are
installed
correctly.
•
The
ignition
system
is
working
satisfactorily
on
all
burners,
both
individually
and
combined.
•
When
lit,
each
burner
produces
a
well
defined
blue
flame
without
any
yellow
tipping.
•
Each
burner
flame
remains
lit
when
the
respective
control
knob
is
rotated
quickly
from
the
HIGH
to
the
LOW
position.
•
The
duplicate
data
label
provided
with
this
appliance
is
attached
to
an
accessible
and
nearby
surface
for
easy
reference.
•
There
are
no
leaks
in
the
gas
supply.
Whenever
any
change
to
the
installation
is
made
that
may
affect
gas
soundness
(e.g.,
adjustments
involving
any
disconnection
and
reconnection),
follow
the
below
leak
test
procedure.
Never
use
a
naked
flame
to
check
for
gas
leaks!
In
a
small
container,
mix
up
a
solution
of
water
and
detergent
or
soap.
Make
sure
that
the
gas
supply
is
turned
on
and
all
gas
control
valves
on
the
appliance
are
off.
Using
a
brush
or
spray
bottle,
apply
the
solution
to
the
gas
line
and
each
joint
in
the
gas
line,
including
any
flexible
hosing
and
regulator.
Bubbling
of
the
solution
will
indicate
that
there
is
a
leak
present.
Retighten
or
reseal
any
joints
that
are
leaking.
If
the
leak
persists,
contact
our
after
sales
support
centre
for
assistance.
Injector
replacement
4.In
the
event
of
the
burner
flames
being
accidentally
extinguished,
turn
off
the
burner
control
and
don’t
attempt
to
reignite
the
burner
for
at
least
1
min.
NOTE:
Matches
can
be
used
to
light
the
burners
in
the
event
of
a
power
failure.
Keep
the
control
knob
pressed
in
for
15
seconds
ensuring
the
burner
stays
lit
when
released.
If
the
burner
fails
to
stay
lit
wait
for
1
minute
before
relighting.
Closed
position
Full
on
position
Reduced
rate
position
Fig
8
Fig
9
SELECT
THE
RIGHT
BURNER
Use
an
appropriately
sized
pan
and
with
flat
bottom
for
each
burner
(see
the
table
below
and
fig.
9).
When
the
contents
of
the
pan
start
to
boil,
turn
the
knob
down
to
reduced
rate
position.
Always
put
a
lid
on
the
pan.
WARNING
NOTE:
Please
not
use
cooking
vessels
that
overlap
the
boundaries
of
the
hob
1
BURNERS
DESCRIPTION
AUXILIARY
GAS
Universal
-
LPG
natural
gas
NORMAL
RATE
MJ/h
3.6
3.6
INJECTOR
DIAMETER
1/100
mm
52
87
Triple
Flame
13.7
MJ/h
φ
pans
in
cm
24-26
Rapid
10.8
MJ/h
20-22
Semirapid
Auxilary
6.3
MJ/h
3.6
MJ/h
16-18
10-14
Universal
-
LPG
6.3
68
SEMIRAPID
2
natural
gas
6.3
111
3
RAPID
natural
gas
TRIPLE
Universal
-
LPG
13.7
103
FLAME
162
The
final
gas
connection
shall
be
made
using
a
flexible
hose
or
annealed
copper
tubing
of
sufficient
length
to
permit
the
insertion
and
removal
of
the
appliance.
For
gas
appliances
connected
using
a
flexible
hose,
install
with
a
hose
assembly
that
complies
with
AS/NZ
1869
(Australian
approved),
10mm
ID
class
B
or
D,
and
in
accordance
with
AS
5601.
This
hose
must
not
exceed
1.2m
in
length.
•
Ensure
that
the
hose
does
not
contact
the
hot
surfaces
of
the
hotplate,
oven,
dishwasher
or
any
other
appliance
that
may
be
installed
underneath
or
next
to
the
cooktop.
The
hose
should
be
positioned
so
that
it
does
not
interfere
with
drawers
or
other
moving
parts,
and
so
that
it
is
not
subjected
to
abrasion,
kinking,
or
permanent
deformation.
The
hose
should
be
able
to
be
inspected
along
its
entire
length.
Unions
compatible
with
the
fittings
must
be
used
and
all
connections
must
be
tested.
•
A
restraining
wire
or
chain
of
adequate
strength
is
to
be
fixed
to
the
appliance
and
the
wall
within
50mm
of
each
connection
point.
The
length
of
the
chain
or
wire
is
not
to
exceed
80%
of
the
length
of
the
hose
assembly.
•
It
is
recommended
that
a
manual
shut-off
valve
be
installed
in
the
gas
supply
line,
in
an
accessible
position
external
to
the
appliance,
so
that
the
gas
supply
to
the
appliance
can
be
shut
off
in
the
event
of
an
emergency
or
for
servicing
without
having
to
remove
the
appliance.
•
For
the
connection
of
the
electric
cord
and
plug,
the
general
purpose
outlet
and
switch
must
not
be
installed
within
the
appliance
recess
and
must
be
readily
accessible
without
having
to
remove
the
appliance.
6.
USER
INSTRUCTIONS
1.To
light
the
hotplate
push
In
the
appropriate
control
knob
and
turn
anti-clockwise
to
the
large
flame
symbol
(fig.
8).
2.Keep
the
knob
depressed
until
the
burner
lights.
3.Turn
the
tap
to
the
required
setting.
Do
not
place
anything,
for
example
a
flame
tamer
or
asbestos
mat,
between
the
pan
and
trivet
as
it
may
result
in
serious
damage
to
the
appliance
(Fig.
A).
•
Do
not
remove
the
trivet
and
enclose
the
burner
with
a
wok
stand
as
this
will
concentrate
and
deflect
the
heat
onto
the
cooktop
surface
(Fig.
B).
•
Do
not
use
large
pots
or
heavy
weights
which
can
bend
the
trivet
or
deflect
the
flame
onto
the
cooktop
surface
(Fig.
C).
•
If
using
a
wok
support,
ensure
it
fits
appropriately
onto
the
cast
iron
trivet
for
the
wok
burner.
•
When
boiling
food,
use
as
little
water
as
possible
to
reduce
cooking
times.
•
Preferably
cover
pots
and
pans
with
a
lid
to
permit
cooking
at
a
lower
heat.
When
the
contents
start
boiling,
turn
the
knob
down
to
the
LOW
position.
•
Always
switch
off
the
burner
before
removing
the
pot/pan.
•
Never
slide
a
pot
across
the
glass
surface,
as
this
may
damage
the
surface.
•
Take
care
when
cooking
to
prevent
liquids
spilling
onto
the
glass
cooktop
surface.
Food
or
liquid
with
a
high
sugar
content
may
damage
the
cooktop
if
it
comes
into
contact
with
the
cooktop
surface.
Wipe
up
any
spillages
immediately;
however,
this
may
not
prevent
the
cooktop
surface
from
becoming
damaged,
so
take
utmost
care.
7.
FAULT
FINDING
GUIDE
Check
the
guide
below
if
there
Is
a
problem
with
your
hob.
UNEVEN
OR
YELLOW
FLAME
RA
THER
THAN
BLUE.
Switch
off
and
check
the
following
points:
1.Are
the
burners
fitted
correctly?
2.Are
the
holes
in
the
burner
clear?
3.Check
that
no
dust
has
fallen
into
the
flame
turning
it
yellow
BURNER
FAILING
TO
IGNITE?
Check
that
the
power
is
turned
on
or
that
the
fuse
has
not
blown.
Make
sure
that
the
ignitor
isn't
coated
with
food
spillage.
SPARK
BUT
NO
GAS?
Make
sure
the
gas
is
turned
on.
Check
that
the
burner
holes
are
not
blocked.
SMELL
GAS?
Check
to
see
if
any
gas
tap
has
been
left
on..
If
they
are
off,
switch
off
gas
at
mains
and
call
a
service
agent.
DO
NOT
search
with
a
naked
flame,
strike
any
matches
or
press
ignitor.
STILL
NOT
WORKING?
Fig.A
Fig.B
Fig.C
6
Call
the
service
agent.
7
