The oven
The top, sides and back of your oven are coated in a special material
which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
1
Do not overfill dishes or they will boil
over.
2
Do not put dishes too high in the
oven. If you do they may stick to the
oven roof.
3
Cover your roasting tins with foil.
This will prevent fat splashing.
4
Use a roasting tin which is just large
enough for the meat and potatoes.
This will help to reduce fat splashing.
5
Dry any vegetables that you are
going to roast. If they are wet there
will be more fat splashing.
6
Follow the oven cleaning cycle
regularly.
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