9. CHECKING LID CUT-OFF DEVICE
1.
Lift the lid.
2.
Turn on and ignite hotplate burner.
3.
Close lid. There should be no gas supply to the hotplate and the burner will go out.
4.
Turn off the hotplate tap
5.
Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.
10. CHECKING THE MAIN OVEN
1.
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.
2.
There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
4. After 1 minute check that the flame covers the full width of the burner and is stable.
5.
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
6.
Turn off the control and check that the oven flames go out.
11. CHECKING THE SECOND OVEN
1
.
Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As
soon as the burner is alight the button can be released.
2.
When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4.
After 1 minute check that the flame covers the full width of the burner and is stable.
5.
Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size
has reduced.
6.
Turn off the control knob and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover which gives advice on the safe operation of the appliance.
44
Summary of Contents for U20271 SIG 340
Page 1: ...SIG 340 Operating and Installation Instructions...
Page 45: ...N O T E S 45...
Page 46: ...N O T E S 46 SIG 340 311537609...
