Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
6
6
5
2
2
2
25 - 35 mins.
25 - 35 mins.
15 - 25 mins.
To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
Food
Gas
mark
Shelf
position
Approximate
cooking time
Puddings:
Milk pudding
Baked sponge pudding
Baked custard
2
3
3
2
2
2
2 hrs. approx.
45 - 60 mins.
50 - 60 mins.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
S I G 5 5 4
Oven cooking chart
21
Summary of Contents for SIG 554
Page 1: ...SIG 554 Operating and Installation Instructions...
Page 49: ...49 N O T E S...
