If the wiring is extended or a completely new cable fitted a
3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the
wires as follows:
BROWN to the Live Terminal.
BLUE to the Neutral Terminal.
GREEN and YELLOW to the Earth Terminal.
As the colours of the wires in the mains lead which you fit may
not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
The wire which is GREEN and YELLOW must be connected
to the terminal in the plug which is marked with the letter 'E' or
by the earth symbol or coloured GREEN or GREEN and
YELLOW.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter 'N' or coloured BLACK.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter 'L' or coloured RED.
FIT A 3 AMP FUSE TO THE PLUG HOLDER.
Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.
6. PRESSURE TESTING
1
The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and
remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.
2.
Connect the pressure gauge to the oven injector.
3.
Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5.
Check operation of oven.
7. CHECKING THE GRILL
Place the grill pan into the grill compartment. Light the grill burner by turning the grill tap to its full on position
and pushing the ignition button. As soon as the burner is lit the button can be released.
8. CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the
ignition button. As soon as the burners are lit the button can be released.
9.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid.
2.
Turn one hotplate burner tap to its full on position and push the ignition button.
3.
Close lid. There should now be no gas supply to the hotplate and the burner will go out.
4.
Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the
tap is turned on.
45
3 AMP
GREEN AND
YELLOW
BLUE
Fig
.
4a
BROWN
Fig.4
a
