Parkinson Cowan SIG 405 R Page 13 Operating And Installation Instructions Download | Manualshive

Page: 13 / 48

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Baking trays and dishes

Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.

Do not push dishes too far back as food
will burn if it overhangs the burner flames.

For the best results from the oven we recommend that you use a baking
tray which is 310mm (12") square. If you use a tray or tin which is larger
than this, you may need to turn it around during cooking.

Place single dishes on the centre of the shelf. You may need to turn

large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.

S I G 4 0 5 R

13

The oven

Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.

Do not push dishes too far back as food
will burn if it overhangs the burner
flames.

For your safety

Never place cooking dishes, trays and so
on over the oven burners. This will
damage the appliance as well as the
cookware and possibly the floor covering
underneath the appliance.

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Summary of Contents for SIG 405 R

Page 1: ...SIG 405 R Operating and Installation Instructions ...

Page 2: ...something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee 2 S I G 4 0 5 R In tro d u c tio n For your safety This appliance is not intended to...

Page 3: ... minder 18 Slow cooking 22 Care and cleaning 24 Installing the appliance 29 General information 31 What is wrong and why 33 Servicing 35 Installation Instructions 37 Technical Data 38 Safety requirements ventilation 39 Location of appliance 40 Installation 41 Testing 43 S I G 4 0 5 R 3 Contents Contents Page ...

Page 4: ...ately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 25 for more information S I G 4 0 5 R 4 For your safety If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is b...

Page 5: ...wing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot S I G 4 0 5 R 5 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has gone out Lighting the appliance ...

Page 6: ...When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns anticlockwise from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on t...

Page 7: ...are browning the top of food such as cauliflower cheese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of...

Page 8: ...ure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local ...

Page 9: ... can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The la...

Page 10: ... fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar...

Page 11: ...verfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy S I G 4 0 5 R 11 The hotplate ...

Page 12: ...gher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you need to preheat the oven we recommend you do so for 20 minutes Oven she...

Page 13: ...ry to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the...

Page 14: ...rry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away S I G 4 0 5 R 14 The oven ...

Page 15: ...positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins...

Page 16: ...ing Thoroughly thaw frozen joints before cooking them The times given above are for open roasting If you cover with foil or a lid allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas Cake 8 2 4 4 5 hours Rich fruit 180mm 7 205 mm 8 Madeira 180 mm 7 Small cakes Scones Victoria Sandwich 180mm 7 205 mm 8 2 2 4 5 7 4...

Page 17: ...e on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45 kg 1lb loaves 0 90 kg 2 lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time Note You must soak dried beans then boil them in an ...

Page 18: ...procedure 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of da...

Page 19: ...interval The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the di...

Page 20: ...together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the...

Page 21: ...ay The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function TO UNLOCK THE OVEN Press and hold Buttons 1 and 2 for 3 8 seconds Of will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol will go out After a few seconds the time of day will show in the display The oven can now be...

Page 22: ...or the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for a minimum of 6 hours l Joints of pork must only be cooked if you can ensure by using a meat thermometer that an inter...

Page 23: ...he pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time ...

Page 24: ...e care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on...

Page 25: ...n the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill and oven fur...

Page 26: ...ainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if nec...

Page 27: ...o not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly S I G...

Page 28: ...st 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the o...

Page 29: ...ke sure that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilati...

Page 30: ...tch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted check the cooker hood installation instructions l We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 900mm 920mm...

Page 31: ...a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house...

Page 32: ...of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the appliance which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer S I G 4 0 5 R 32 General information ...

Page 33: ...iance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match l Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly...

Page 34: ...Problem Having difficulty cleaning any part of the appliance l Check that the instructions for care and cleaning beginning on page 24 are being followed S I G 4 0 5 R 34 What is wrong and why ...

Page 35: ... should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number S I G 4 0 5 R 35 Servicing In guarantee customers sho...

Page 36: ... training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 36 S I G 4 0 5 R For your safety Maintenance must only be carried out by a competent qualified person Do not try to repair or alter modify the appliance y...

Page 37: ...on top rear of panel For your safety Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions ...

Page 38: ...wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 230V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176 g h Injector Marking 121 078 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 ...

Page 39: ...tallation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes b...

Page 40: ...ance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling...

Page 41: ...ments Page 39 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 275mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove ...

Page 42: ... DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 230V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can be replaced totally...

Page 43: ...lst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off ...

Page 44: ...he time until the correct time of day on the 24 hour clock is reached e g 14 30 12 MINUTE MINDER OPERATION To set press button 1 and the display will read 0 00 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes If necessary press and hold button 1 to achieve the correct time interval The minute min...

Page 45: ...45 N O T E S ...

Page 46: ...46 N O T E S SIG405R 311629403 ...

Page 47: ...f this pack include No OFF DESCRIPTION 2 Main Oven Shelves 1 Grill Shelf 1 Guarantee Card 1 Grill pan grid 311419801 1 Grill Pan 311409401 1 Detachable grill pan handle 311468100 4 Burner Crowns 4 Burner Caps 2 Pan Supports Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 47 ...

Page 48: ...No Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 359033302 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product PARKINSON COWAN 55 77 HIGH...

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