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2.   LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.

Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of
the appliance.

A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.

3.    FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 36).
These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1.       Place the appliance in its intended position and level appliance.
2.      Mark off 250mm from the left hand side of the appliance as shown in dimension 'A', Fig 3a. This is the    
      centre line of the fixing bracket.
3.     Draw a line 100mm from the front edge of the  levelling feet (see Fig 3a) and remove appliance from        
    its position. Mark off dimension 'B' (see Fig 3a) back from this line on the centre line of the bracket to          
locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then     
         measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.        
   3b.
4.     Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above        
    floor level. (see Fig. 3b).        
 Reposition appliance and check that top bracket engages into appliance  back as shown in Fig. 3b.

4.  CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible
connection only.  Supply piping should not be less that R³/8.  Connection is
made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below

the hotplate level on the rear left hand side of the appliance. 

 

NOTE: ONLY

LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO
RESET VALVE  I.E.:  DO NOT USE P.T.F.E. SEALANT TAPE.

Check for gas soundness after connecting the gas supply.

The gas bayonet connector must be fitted in the shaded area indicated in
Fig. 4. Take into account that it must be possible to pull the appliance
forward sufficiently. The hose must not get caught on the stability bracket.
IMPORTANT:  FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.

38

487mm (B)

200mm

(A)

250mm

(C)

Fig.3a

Fig3.b

100mm

200

400

650

250

Fig.4

Summary of Contents for SIG 330

Page 1: ...Owners handbook and Installation instructions SIG 330...

Page 2: ...ne else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plat...

Page 3: ...oven 15 second oven 18 Slow cooking 21 Care and cleaning 23 Installing the cooker 28 General information 30 What is wrong and why 32 Servicing 33 Installation instructions 34 Technical Data 35 Safety...

Page 4: ...oven The grill and the second oven are operated by the same control so you cannot use them both at the same time Grill To light 1 Push in the control knob and turn it to the right to the large flame s...

Page 5: ...ner is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven Main oven To light 1 Open the oven door 2 Push in the control knob an...

Page 6: ...the off position This is shown by a large dot S I G 3 3 0 6 For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not...

Page 7: ...ow setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions You can put the grill shelf in either of the two positions Most food should be cooked on...

Page 8: ...he pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates...

Page 9: ...l flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday co...

Page 10: ...a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the...

Page 11: ...verfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example...

Page 12: ...e Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yea...

Page 13: ...oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be...

Page 14: ...ting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the cir...

Page 15: ...shes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at th...

Page 16: ...roughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yor...

Page 17: ...baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3...

Page 18: ...g If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Done 2...

Page 19: ...r a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7...

Page 20: ...ime Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add t...

Page 21: ...rom drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do...

Page 22: ...30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour w...

Page 23: ...ery hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damage...

Page 24: ...e the crown on to the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in the position l...

Page 25: ...ver Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough fo...

Page 26: ...le every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is present...

Page 27: ...ass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the alum...

Page 28: ...bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep...

Page 29: ...catch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instruct...

Page 30: ...ignition system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front When you need to replace the battery open the main ov...

Page 31: ...supplier can arrange this S I G 3 3 0 31 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation...

Page 32: ...otplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 24 Problem Food is cooking too quickly or too slowly Check l Check that you are usi...

Page 33: ...em try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the door is opened Make a note of this information in this space Name Serial Numb...

Page 34: ...able Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Ins...

Page 35: ...nimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Spark generator...

Page 36: ...FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attent...

Page 37: ...ee Fig 2 Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left betwe...

Page 38: ...t Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3b 4 Assemble upper bracket to lower bracket...

Page 39: ...Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure...

Page 40: ...rn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released 2 When the oven burner lights up there should b...

Page 41: ...S I G 3 3 0...

Page 42: ...S I G 3 3 0 SIG 330 311465001...

Page 43: ...include No OFF DESCRIPTION 2 Oven shelves 1 P C Guarantee card 1 Hotplate operation card 1 Grill pan trivet small wire 1 Grill pan small DIP 1 Detachable grill pan handle 1 Grill second oven shelf 4 B...

Page 44: ...r Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 3...

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