Parkinson Cowan Renown Owners Handbook And Installation Instructions Download | Manualshive

Page: 18 / 39

background image

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat
food using the slow cook setting. Reheat food in the usual way or in a
microwave.
Only reheat food once.

R E N O W N

18

S

lo

w

co

ok

in

g

«
...
16
17
18
19
20
...
»

Summary of Contents for Renown

Page 1: ...Owners handbook and Installation instructions L P G...

Page 2: ...eone else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating pl...

Page 3: ...hart 13 Slow cooking 16 Care and cleaning 19 Installing the cooker 24 General information 26 What is wrong and why 28 Servicing 30 Installation instructions 31 Technical Data 32 Safety requirements ve...

Page 4: ...utton is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button i...

Page 5: ...the off position This is shown by a large dot R E N O W N 5 For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not...

Page 6: ...ned on the high setting Grill pan The pan is designed so that you can pull it forward but it will stay supported To remove the pan push it back as far as possible and lift it off Replace it in reverse...

Page 7: ...n browning food Positioning food on the grid Place food such as toast teacakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towar...

Page 8: ...lame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooki...

Page 9: ...t leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave...

Page 10: ...fill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example pot...

Page 11: ...higher shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings s...

Page 12: ...circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking l...

Page 13: ...positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before...

Page 14: ...horoughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Y...

Page 15: ...ce on baking tray to cook Puddings Milk puddings Baked sponge pudding Baked custards 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast Mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8...

Page 16: ...r food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb...

Page 17: ...eave it to stand for 30 minutes l Drain and make the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw...

Page 18: ...g Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once R E N O W N 18 S lo w co...

Page 19: ...t as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged the...

Page 20: ...plate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs sit in the...

Page 21: ...revent fat splashing 4 Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing 5 Dry any vegetables that you are going to roast If they are wet t...

Page 22: ...e once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at lea...

Page 23: ...bottom of the door 5 Clean the glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool...

Page 24: ...ive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For...

Page 25: ...or example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We re...

Page 26: ...ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located at the front left hand side of the bottom storage compar...

Page 27: ...ng baking trays cake tins and so on Do not store anything in this compartment which may catch fire Reversing the oven door You can turn the oven door around so that it opens on the other side Your sup...

Page 28: ...our central heating or gas fire are working l If only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 20 Problem Food is cookin...

Page 29: ...Problem Having difficulty cleaning any part of the cooker Check l Check that you are following the instructions for care and cleaning see page 19 29 R E N O W N What is wrong and why...

Page 30: ...describe the nature of the fault Always give your cookers full name and serial number which you can see on the oven front frame when you open the oven door Make a note of this information in this spac...

Page 31: ...el 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 50 0k...

Page 32: ...dance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in ac...

Page 33: ...r other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixi...

Page 34: ...tability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of...

Page 35: ...fitting battery close lid of holder 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each...

Page 36: ...alight the button can be released 2 There should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main...

Page 37: ...RENOWN L P G 311326412 N O T E S...

Page 38: ...CRIPTION 2 Oven shelves 1 P C Guarantee card 1 Hotplate operation card 1 Servery shelf large 1 Twin handled grill pan large 1 Servery runner R H 1 Servery runner L H 1 Grill pan trivet large wire 1 Ye...

Page 39: ...r Cap Normal Burner Cap Simmer Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 2 1 2 354000610 354000609 354000608 337000302 337000402 337000502 359033202 NOTE Fai...

Reviews:

No comments

Related manuals for Renown

Brand: GE Pages: 80

Brand: GE Pages: 32

Brand: GE Pages: 16

Brand: GE Pages: 32

Brand: GE Pages: 2

Brand: GE Pages: 38

Brand: GE Pages: 64

Brand: GE Pages: 16

Brand: GE Pages: 8

Brand: GE Pages: 48

36 ELECTRIC RADIANT COOKTOP ZEU36R

Brand: GE Pages: 4

Brand: GE Pages: 24

Brand: GE Pages: 36

Brand: GE Pages: 16

Brand: Sinbo Pages: 45

Brand: Nesco Pages: 11

HX-1-75NF-CER-T

Brand: Parmco Pages: 23

Brand: Rangemaster Pages: 48

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands