Helpful hints
1
Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
2
Only heat the amount of liquid you
need. Do not overfill pans.
3
Cover pans with a lid whenever
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
4
Try cooking more than one
vegetable in the same pan, for
example potatoes and carrots.
5
Cut vegetables into smaller pieces.
This way they will cook more
quickly.
6
A pressure cooker will save time
and energy.
R E N O W N D E L U X E
10
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