Parkinson Cowan Lyric 55GS1 Operating And Installation Instructions Download Page 37 | Manualshive

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Summary of Contents for Lyric 55GS1

Page 1: ...LYRIC 55GS1 Operating and Installation Instructions ...

Page 2: ...something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee Introduction For your safety This appliance is not intended to be operated by means ...

Page 3: ...3 Slow cooking 16 Care and cleaning 18 Installing the appliance 23 General information 25 What is wrong and why 27 Servicing 28 Installation instructions 30 Technical Data 31 Safety requirements ventilation 32 Location of appliance installation 33 Testing 35 L Y R I C 5 5 G S 1 3 C o n te n ts ...

Page 4: ...on is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close...

Page 5: ...position This is shown by a large dot L Y R I C 5 5 G S 1 5 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has gone out Lighting the appliance ...

Page 6: ... this is quite normal and is not a fault on the appliance Heat control The grill control gives two heat settings The control knob turns anticlockwise from OFF to HIGH and then to LOW The high setting should be used for fast cooking such as toast Use the low setting to cook thicker food such as chicken after it has been browned on the high setting Grill pan The pan is designed so that you can pull ...

Page 7: ...eating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid Place food such as toast teacakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to su...

Page 8: ...has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do...

Page 9: ...Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar ...

Page 10: ...l pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy L Y R I C 5 5 G S 1 10 T h e h o tp la te ...

Page 11: ...her shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven Shelv...

Page 12: ...ooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of ...

Page 13: ...itions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins La...

Page 14: ...rozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5...

Page 15: ...ing tray to cook Puddings Milk puddings Baked sponge pudding Baked custards 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast Mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins When Baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time Note You must soak dried beans then boil them in a...

Page 16: ... the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for at least 6 hours l Only cook joints of Pork if you can make sure by using a meat thermometer that the temperature insid...

Page 17: ...e pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end...

Page 18: ...t is strongly recommended that only hot soapy water is used for cleaning the door handle ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean...

Page 19: ... body Do not try to force the crown on to the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in the position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideway...

Page 20: ...the appearance of the special finish 1 Do not overfill dishes or they will boil over 2 Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing 5 Dry any vegetables that you are going to roast If ...

Page 21: ...r at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and th...

Page 22: ...y water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line...

Page 23: ...talled and serviced by a competent person as stated in the Gas Safety Installation Use regulations current editions and the IEE Wiring Regulations It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moistur...

Page 24: ...ple wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Overall height 1460mm Height to hotplate 902...

Page 25: ...attery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located at the front left hand side of the bottom storage compartment Open the storage compartment to gain access to the battery holder Lift up the battery holder lid and replace the battery as shown in the diagram Use one AA size battery...

Page 26: ...rage The compartment below the oven is useful for storing baking trays cake tins and so on Do not store anything in this compartment which may catch fire L Y R I C 5 5 G S 1 26 G e n e ra lin fo rm a tio n ...

Page 27: ...ng l If only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 19 Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions See page 13 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check...

Page 28: ...efore you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number L Y R I C 5 5 G S 1 28 In guarantee customers should ensure that the checks under t...

Page 29: ...ectrolux Group IrI Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090755 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas L Y R I C 5 5 G S 1 29 For your safety Maintenance mu...

Page 30: ...uppotrs may differ in type and shape from that shown in the diagram For your safety Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions 30 ...

Page 31: ... level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each sideof appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 59 3kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Battery 1 5 volt AA size GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 19...

Page 32: ...t connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and s...

Page 33: ...at yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the furniture pack which is located in the bottom compartment The grill pan requires assembly before use see Fig 1 NOTE Taptite screws are used to secure the handle...

Page 34: ...tability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre lin...

Page 35: ...URE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it...

Page 36: ...here should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 ...

Page 37: ...8 37 N O T E S ...

Page 38: ...LYRIC 55GS1 311680200 N O T E S 38 ...

Page 39: ...k include No OFF DESCRIPTION 2 Oven shelves 1 Guarantee card 1 Twin handled grill pan large 1 Servery runner R H 1 Servery runner L H 1 Servery shelf 1 Grill pan grid large wire 1 Yellow screw pack 4 Burner crowns 4 Burner caps 2 Pan supports large 39 ...

Page 40: ...No Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 354004707 354004707 354004602 354004502 311645801 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product PARKINSON COWAN 55 77 HIGH...

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