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Parkinson Cowan Grosvenor, Owner'S And Installation Manual, Page: 20 / 44

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Parkinson Cowan Grosvenor Owner'S And Installation Manual Download Page 20

Food

Gas

mark

Shelf 

position

Approximate

cooking time

Puddings:

Milk pudding

Baked sponge pudding

Baked custard

2

3

3

2

2

2

2 hrs. approx.

45 - 60 mins.

50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

    G R O S V E N O R

              Oven cooking chart

20

Summary of Contents for Grosvenor

Page 1: ...Owners handbook and Installation Instructions...

Page 2: ...one else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remo...

Page 3: ...n 15 second oven 18 Slow cooking 21 Care and cleaning 23 Installing the cooker 28 General information 30 What is wrong and why 32 Servicing 33 Installation instructions 34 Technical Data 35 Safety req...

Page 4: ...ond oven The grill and the second oven are operated by the same control so you cannot use them both at the same time Grill To light 1 Push in the control knob and turn it to the large flame symbol hig...

Page 5: ...is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven Main oven To light 1 Open the oven door 2 Push in the control knob and t...

Page 6: ...off position This is shown by a large dot G R O S V E N O R 6 For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do n...

Page 7: ...ooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions You can put the grill shelf in either of the two positions...

Page 8: ...on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when...

Page 9: ...lame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooki...

Page 10: ...th a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on...

Page 11: ...fill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example pot...

Page 12: ...Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast...

Page 13: ...eat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from your main oven we recommend that you use a baking tray which is...

Page 14: ...for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation ma...

Page 15: ...s in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the s...

Page 16: ...haw frozen joints before cooking them The times given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg...

Page 17: ...king tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 3...

Page 18: ...f you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Done 20 m...

Page 19: ...allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 18...

Page 20: ...Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add them...

Page 21: ...drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not...

Page 22: ...minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with...

Page 23: ...hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged t...

Page 24: ...he crown on to the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in the position let...

Page 25: ...Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for t...

Page 26: ...every 2 3 weeks To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentabl...

Page 27: ...owards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium...

Page 28: ...O R 28 Installation For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated k...

Page 29: ...ch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instruction...

Page 30: ...d to replace the battery The battery is at the base of the cooker on the left hand side of the front You can see it through the slots between the oven and the plinth When you need to replace the batte...

Page 31: ...pplier can arrange this G R O S V E N O R 31 General information For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as descri...

Page 32: ...late burners will not light make sure that the burner parts have been replaced correctly See instructions on page 24 Problem Food is cooking too quickly or too slowly Check l Check that you are using...

Page 33: ...be the nature of the fault Always give your cookers full name and serial number which you can see when the door is opened Make a note of this information in this space Name Serial Number The Gas Consu...

Page 34: ...el is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regula...

Page 35: ...e Location of Appliance page 37 Weight of appliance 48 4kg Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate...

Page 36: ...installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance...

Page 37: ...e sides of the unit and the appliance see Fig 2 Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a...

Page 38: ...liance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 3a This is the centre line of the fixing bracket 3 Draw a line...

Page 39: ...d sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L...

Page 40: ...e tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the...

Page 41: ...41 G R O S V E N O R...

Page 42: ...GROSVENOR 311423202...

Page 43: ...o OFF DESCRIPTION 2 Oven shelves 1 P C Guarantee card 1 Hotplate operation card 1 Grill pan trivet small wire 1 Grill pan small DIP 1 Detachable grill pan handle 1 Meat tin enamel 1 Grill second oven...

Page 44: ...er Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 2 1 2 354000610 354000609 354000608 359039100 337000402 337000502 359033202 NOTE Fail...

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