Parkinson Cowan CSG 404 Operating And Installation Instructions Download Page 26 | Manualshive

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Installing the appliance

Location

C S G 4 0 4

26

Insta

llat

ion

For your safety

This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use)
regulations current editions and the IEE Wiring Regulations.
It is important that the appliance is suitable for your gas
supply. Your installer should check the rating plate.
Make sure that a stability bracket is fitted.

For your safety

The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or
more effective ventilation, for example increasing the level of
mechanical ventilation where present.
For further details see page 35.

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Summary of Contents for CSG 404

Page 1: ...CSG 404 Operating and Installation Instructions ...

Page 2: ... something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee 2 C S G 4 0 4 In tro d u c tio n For your safety This appliance is not intended to ...

Page 3: ... cooking 18 Care and cleaning 20 Installing the appliance 26 General information 28 What is wrong and why 30 Servicing 31 Installation Instructions 33 Technical Data 34 Safety requirements ventilation 35 Location of appliance 36 Installation 37 Testing 38 C S G 4 0 4 3 Contents Contents Page ...

Page 4: ... trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 21 for more information C S G 4 0 4 4 For your safety If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Alway...

Page 5: ...owing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot C S G 4 0 4 5 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has gone out Lighting the appliance ...

Page 6: ... When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns anticlockwise from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on ...

Page 7: ... are browning the top of food such as cauliflower cheese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge o...

Page 8: ...sure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from your local...

Page 9: ... control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on a...

Page 10: ...fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar ...

Page 11: ...overfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy C S G 4 0 4 11 The hotplate ...

Page 12: ...igher shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you need to preheat the oven we recommend you do so for 20 minutes Oven sh...

Page 13: ...ary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of th...

Page 14: ...orry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away C S G 4 0 4 14 The oven ...

Page 15: ...f positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mi...

Page 16: ...ffing Thoroughly thaw frozen joints before cooking them The times given above are for open roasting If you cover with foil or a lid allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas Cake 8 2 4 4 5 hours Rich fruit 180mm 7 205 mm 8 Madeira 180 mm 7 Small cakes Scones Victoria Sandwich 180mm 7 205 mm 8 2 2 4 5 7...

Page 17: ...ace on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45 kg 1lb loaves 0 90 kg 2 lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time Note You must soak dried beans then boil them in a...

Page 18: ...for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for a minimum of 6 hours l Joints of pork must only be cooked if you can ensure by using a meat thermometer that an inte...

Page 19: ...the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time...

Page 20: ...t as this may damage the finish of the parts Cleaning the brass plated handles Where applicable It is strongly recommended that only hot soapy water is used for cleaning the door handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged...

Page 21: ...f with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body Whe...

Page 22: ...be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for...

Page 23: ...Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly C S ...

Page 24: ...ast 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the ...

Page 25: ...pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further ...

Page 26: ...e sure that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilatio...

Page 27: ...atch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted check the cooker hood installation instructions l We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 900mm 920m...

Page 28: ...f the ignition system doesn t work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need to replace is AA size When you fit the new battery make sure the positive end marked...

Page 29: ... try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instruction If this is the case contact the person who installed the appliance General information ...

Page 30: ... a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions See pages 15 17 Be prepared to adjust the gas mark up or down to get the results you want Problem The oven is not cooking evenly ...

Page 31: ...o uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number C S G 4 0 4 31 Servicing In guarantee customers should ensure that the checks...

Page 32: ... of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 32 C SI G 4 0 4 For your safety Maintenance must only be carried out by a competent qualified person Do not try to repair or alter modify the appliance yourself as this could be dangerous We recommend that your appliance has an annual gas safety check carried out by our approved service ...

Page 33: ...ng Plate on top rear of panel For your safety Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions ...

Page 34: ...t of appliance 62 0kg Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None GRILL Natural Gas L P Gas Heat Input 2 7kW 9215 Btu h 2 45kW 176 g h Injector Marking 121 078 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483...

Page 35: ...tallation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes b...

Page 36: ...ance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling...

Page 37: ...equirements Page 35 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 275mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and r...

Page 38: ...battery open the main oven door and lift up the battery holder lid 3 Fit the new battery ensuring positive terminial is next to the sign on the battery holder See Fig 4 4 Close the lid of the battery holder 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cove...

Page 39: ...otplate tap and lift the lid The gas supply should now be restored to the hotplate When the tap is turned on 10 CHECKING THE OVEN 1 Turn the oven thermostat to Mk 9 and check that there is sparking from the ignition system This should continue until the oven burner is alight 2 When the oven burner lights up the sparking should cease there should be a low gas rate at first to the oven burner which ...

Page 40: ...40 N O T E S ...

Page 41: ...41 N O T E S ...

Page 42: ...42 N O T E S CSG404 311692400 ...

Page 43: ...ontents of this pack include No OFF DESCRIPTION 2 Main Oven Shelves 1 Grill Shelf 1 Grill pan grid 311419801 1 Grill Pan 311409401 1 Detachable grill pan handle 311468100 4 Burner Crowns 4 Burner Caps 2 Pan Supports Note If you require an additional handle for your grill pan This can be ordered from your local Service Force Centre by quoting part number 311479800 6 43 ...

Page 44: ... Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 354004707 354004707 354004602 354004502 311645801 NOTE Failure to use manufacturers original spares could negate normal BSI approval of the product PARKINSON COWAN 55 77 HIGH S...

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