Pari 041G0500, Instructions For Use Manual

Page: 23 / 42

- 23 -
en
Instructions for use
Information as of: 2012-08. We reserve the right to make technical changes.
IMPORTANT INFORMATION .............................................. 25
General ................................................................................ 25
Information about the instructions for use ............................ 25
Structure of safety instructions ............................................. 25
Hygiene ................................................................................ 26
PRODUCT DESCRIPTION.................................................. 27
Components......................................................................... 27
Material information.............................................................. 27
Product combinations........................................................... 28
Intended use ........................................................................ 28
Description of function.......................................................... 28
Operating life........................................................................ 28
INHALATION ....................................................................... 29
Assembling the PARI Filter/Valve Set .................................. 29
Preparing for inhalation ........................................................ 30
Performing the inhalation ..................................................... 31
CLEANING AND DISINFECTION AT HOME ...................... 32
Preparation........................................................................... 32
Cleaning ............................................................................... 32
Disinfection........................................................................... 32
Visual inspection .................................................................. 33
Drying and storage............................................................... 33
HYGIENIC RE-USE IN THE PROFESSIONAL
ENVIRONMENT...................................................................
34
General ................................................................................ 34
Processing limits .................................................................. 35
Preparation........................................................................... 35
Cleaning and disinfection ..................................................... 35
Sterilisation........................................................................... 38
Visual inspection .................................................................. 39
Storage................................................................................. 39