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243543-1 

INSTALLATION AND OPERATION 

MANUAL 

 

Summary of Contents for SM2-530

Page 1: ...243543 1 INSTALLATION AND OPERATION MANUAL...

Page 2: ...vice tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Li...

Page 3: ...ty Information Safety Precautions Working Safety Information Unpacking Location Important Information Operating the Manual Dough Divider Cutter Operational Safety Precautions Cleaning Guidelines Maint...

Page 4: ...ipment whether considered hazardous or not should be used in accordance with principles of good manufacturing practice The operator for this equipment must be of legal age Before operation please read...

Page 5: ...mber of Dough Pieces per Operation SM2 530 30 Pieces of Dough SM2 536 36 Pieces of Dough Weight of individual Dough Pieces SM2 530 from 50 to 170g SM2 536 from 30 to 100g Nett Weight of Appliance SM2...

Page 6: ...spent If you are unsure of any aspect of the installation instructions or performance of your appliance contact your Moffat dealer promptly In many cases a phone call could answer your question This...

Page 7: ...h divider and cutter for use with all kinds of dough The weight of the dough to be divided ranges from 50 170grms The manual dough divider cutter has been designed for easy cleaning With proper operat...

Page 8: ...t to those stated by the manufacturer Every day check the safety devices and general state of the equipment Every day clean the equipment thoroughly Take all necessary precautions and safety measures...

Page 9: ...re not required for normal working operations Stop using the machine immediately as soon as there is defective or abnormal operation a breakage is suspected there are incorrect movements or unusual no...

Page 10: ...l and contact the carrier within one day of delivery Place the appliance in its operating location this should be a sturdy level surface There should be adequate space around the appliance for the use...

Page 11: ...of the dough with a film of edible oil 7 Place the divider pan with the dough onto the dividing table and locate into position 8 Pull down on the pressing lever to its lowest position and press firml...

Page 12: ...2 Take all possible precautions against the risk of creating dust e g Use a vacuum cleaner with the appropriate filter instead of using a brush Do not use pressurized air Handle dry products carefully...

Page 13: ...dried on dough 5 Remove any residue dough from the appliance otherwise the dough will harden and can cause damage to the machine 6 1 The appliance should be lubricated every three months or more often...

Page 14: ...e Appliance both can be found on the Technical Data Plate located on the appliance The cutting blades will not operate correctly when cutting lever operated Blades require cleaning to remove old dried...

Page 15: ...ned and a copy kept in the personnel files for future reference Supervisors to Ensure Competency check lists are copied and completed as part of the training of staff Correct training of staff to the...

Page 16: ...orting procedures related to hazard reporting for this machine To gain competency in the use of the PARAMOUNT DOUGH DIVIDER CUTTER the assessor must be satisfied that the operator has consistently app...

Page 17: ...es and procedures regarding hygiene and sanitation Actual and potential contamination and spoilage hazards Solutions to rectify contamination and spoilage problems Use work practices and methods that...

Page 18: ...16...

Page 19: ...hich is shown on the rating plate IMPORTANT Only genuine authorized replacement parts should be used for the servicing and repair of this appliance The instructions supplied with the parts should be f...

Page 20: ...14D134 01 Spring Buckle Pin SM530008 14DH133 02 Tension Spring SM530009 13D124 01 Cover Of Knife Seat SM530010 13DH120 2 Left Stanchion SM530011 13D110 01 Block Knife Handle SM530012 13DH130 2 Right S...

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