p. 7
It is recommended that the steamer be cleaned out daily using
suitable cleaners that may be used on food service equipment.
WARNING: To reduce electrical shock or injury always make
sure the machine is turned off and unplugged before cleaning.
• Empty the water pan using the quick turn water release
valve located on the side of the unit. The water can get greasy,
so it is essential that it be changed frequently.
CAUTION:
the
water will be hot!
• Carefully remove glass doors and all interior components.
(bun trays, hot dog trays and dividers) to clean the two rails
that support the bun trays, remove the fasteners and lift the
rails out.
• Wash all interior parts as well as hood and door and water
pan as necessary with soap and water.
• The stainless steel body of the steamer is easy to keep clean.
Usually a damp cloth will remove all dirt and grease spots.
NEVER USE ABRASIVES on the stainless steel body, or the vinyl
labels. Clean gently with soap and water.
• The glass should always be clean and sparkling. Remember
the inside of the glass must be cleaned too.
• Clean base of unit with damp cloth and dry. Use care
to avoid damaging the float switch. See #17 in picture for
location of float switch.
• Take special precautions when cleaning around electrical
switches on control panel. Use a damp cloth. NEVER spray or
allow any water to run near seams on control panel that may
allow circuits to be damp or wet inside of component box.
Use a damp sponge or cotton swab applicator to clean plastic
knobs.
NEVER
use water on the electrical components in the base.
c
leaning
& M
aintenance
