Grill Range Operating Manual – AS450, AS600, G1, SG630
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: [email protected]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Electric Salamander Grill
Be sure to follow the instructions below to correctly operate the Salamander Grill:
Plug the salamander grill in at the mains and switch the power on.
Turn the temperature controller knob clockwise to the desired temperature level (50 ̊C is
minimum and 250 ̊C is maximum).
Then set the timer to the desired cooking time
As soon as the timer has been set, the element light will illuminate as the element heats up
to the selected temperature.
When the temperature is reached, the element light will switch off.
The grill will automatically maintain the selected temperature. The element light will
illuminate each time the grill is heating back up.
To reach the full temperature the grill will take a couple of minutes.
The grill will automatically turn off after the set time on the timer has run out.
To turn the grill off early, simply turn the timer to ‘0’ and the element will turn off.
The product has a tray and a rack as accessories. You can adjust their location according to
food size to ensure satisfactory cooking.
After you have finished with the grill, ensure the temperature controller knob is set to the
off position and the unit is switched off at the mains.
Griddle
Please follow the instructions below to correctly operate the Griddle:
When the griddle is plugged in to the power supply, the green indicator illuminates.
Rotate the temperature controller clockwise.
The yellow indicator should illuminate and the electric element will heat up. When the
temperature reaches the set temperature, the thermostat switches off the heat and the
yellow indicator goes off.
When the temperature drops below the temperature that has been set, the thermostat
switches the heat on again.
This process repeats in order to maintain the required temperature.
Adjust the temperature control dependent on the type of food being cooked in order to get
the best results.
When the griddle isn’t being used it is best to turn the machine off at the mains and ensure
the temperature is set on zero.
Maintenance
General Cleaning
Prior to cleaning always ensure the unit switched off and unplugged at the mains.
Spilled food should be removed immediately from all exterior surfaces using a damp cloth.
Cleaning the device on a regular basis will help to prolong its life.
Adjustable Salamander Grill Cleaning
The stainless drop plate and drop net can be taken out to clean with water and non-
corrosive cleaner.
Ensure the components are fully rinsed and dry before placing back onto the product.
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