Pando E200/110, Installation, Use And Maintenance Instructions

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other than electric power
(eg. centralized heating, ra-
diators, water-heaters, etc.).
To evacuate the air outlet,
please comply with the per-
taining rules given by com-
petent authorities.
Provide the room with an ad-
equate aeration when a cook-
er hood and appliances fed
by energy other than electric
power (gas-, oil-, or coal-
stoves, etc.) are used simul-
taneously. The cooker hood,
when evacuating the sucked
air, could generate a negative
pressure in the room- which
can’t exceed the limit of 0.04
mbar, in order to avoid the
suck of exhausts deriving from
the heat-source. Therefore the
room should be provided with
air-intakes to allow a costant
flow of fresh air.
If the rating lable in the cook-
er-hood does not show the
symbol , the appliance is
built in class I° and it needs
the earth connection.
When performing the electri-
cal connections on the appli-
ance, please make sure that
the current-tap is provided
with earth connection and that
voltage values correspond to
those indicated on the label
placed inside the appliance it-
self.
Before carrying out any clean-
ing or maintaining operations,
the appliance needs to be re-
moved from the electric grid.
If the appliance is not provided
with a non-separable flexible
cable and plug, or with anoth-
er device ensuring omnipolar
disconnections from the grid,
with an opening distance be-
tween the contacts of at least
3 mm, then such disconnect-
ing devices must be supplied
within the fixed installation.
If the appliance is endowed
with a supply cord and a plug,
the appliance has to be put in
a place where the plug can be
reached easily.
The use of materials which
can burst into flames should
be avoided in close proxim-
ity of the appliance. When
frying, please pay particular
attention to fire risk due to
oil grease. Being highly in-
flammable, fried oil is es-
pecially dangerous. Do not
use uncovered electric grills.
In order to avoid possi-
ble fire risk, all instructions
for grease-filter cleaning
and for removing eventual
grease deposits should be
strictly followed.