Panasonic SRMM10NS - SPS RICE COOKER/WARM Operating Instructions Manual Download | Manualshive

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Summary of Contents for SRMM10NS - SPS RICE COOKER/WARM

Page 1: ...tructions before use Keep the Operating Instructions for future reference Contents_ Specifications 2 Important Safeguards 3 Precautions 4 Description of Each Part 6 Time Adjustment 8 Preparation forCooking Rice 8 Howto Cook 10 Keeping Rice Warm 11 Reheating 12 TimerCooking 13 Stewing 14 Steaming 15 Cleaning and Maintenance 16 Recipes 17 When rice is notcooked well 20 Troubleshooting 22 ...

Page 2: ... 0 1 5 5 cups 0 18 0 54 1 3 cups Soup Thick 0 09 0 27 0 5 1 5 cups ESI 0 09 0 18 0 5 1 cups Power Cord Length m 0 9 Weight Approx kg 3 1 kg 6 8 lbs Dimensions Approx cm Width 25 1 9 9 Depth 32 4 12 8 Height 20 3 396 2 8 0 15 6 2 1 Average power consumption when keep warm is stabilized at room temp 20 C 2 Height with outer lid opened Power consumption when power is Off is approx 2W 2 ...

Page 3: ...her hot liquids 12 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to off then remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS 14 This product is intended for household use NOTE A A short power supply cord or cord set is provided to reduce the hazards resulting from becoming entangled ...

Page 4: ...erheating Do not use a damaged plug or a warped outlet Do not let children or those who are unfamiliar with the operations operate the j f rice cooker Keep the rice cooker out of the C reach of children Ar Children may receive burns or be injured I Do not immerse the unit in water or expose it to water May result in shorting or electrical shock If water enters the main unit consult your nearest sa...

Page 5: ... not cover the lid with a cloth The lid may become deformed cracked or discolored IU se only the specified pan Burns or injury may be received due to overheating or abnormal operations Keep the outside of the pan and the pan sensor clean and dry Bottom and side v Pan sensor Heating plate Any foreign substance may cause the rice cooker to malfunction IUnplug the rice cooker from the electrical outl...

Page 6: ...Quick Soft Regular Sushi J Q Q 1 2 3 4 5 6 Control Panel 1 Keep Warm Off Turns the Keep Warm ON OFF power off cancels menu or timer settings 2 Menu Selects a cooking menu 3 Hrs Sets hours 4 Min Sets minutes and sets the cooking time for Slow Cook and Steam 5 Timer Allows the timer to be set and switches between Timer 1 and Timer 2 Start Reheat Starts cooking timer cooking or reheating When an inva...

Page 7: ...te rice softer than regular hardness 2 Quick Cooks white rice faster than regular cooking by 10 to 20 minutes 3 Regular Cooks white rice with regular hardness cooking 4 Sushi Cooks white rice so that it is suitable for making sushi 5 Soup Cooks soups 6 Brown Rice Cooks brown rice 7 Slow Cook Used for stewing Stews meat and vegetables for one to four hours 8 Steam Steams fish and vegetables up to 6...

Page 8: ...es the time by one hour Keep the key pressed and the hour advances continuously 3 Similarly adjust the minute by pushing the Min key When the correct current time is displayed release the key In five seconds the current time indication stops flashing and stays lighted Preparation for Cooking Rice The amount of rice that can be cooked at one time is different depending on the menu Refer to the tabl...

Page 9: ... becomes clear Apporx 3 4 times 3 3 Ajust water Put the rinsed rice into the pan and add water to the appropriate level level 1 2 for one two cups of rice respectively Figure 3 shows the level for cooking three cups of white rice To measure the water level correctly place the pan on a flat surface or check the water level with both gauges on the pan at the same time 5 Set the pan in the rice cooke...

Page 10: ...hes the time shown on the chart to the right At that time the display changes to show the time remaining until cooking is done When cooking is finished two beep sounds are given and the cooker automatically turns to the Keep Warm mode fllflllllll Do not keep brown rice or porridge warm as they produce odor discoloration or become sticky Press the Keep Warm Off key to turn OFF the keep warm 3 Fluff...

Page 11: ...or and discoloration may result 3 Do not leave a rice scoop or other utensils in the pan The rice may be contaminated with unwanted bacteria and odor may result 4 Do not add cold rice to the warm rice in the pan Odor may result Depending on the elapsed warming time the unit operates as follows Elapsed Warming Time Display Operation 1 Less than 24 hours Warming time elapsed hours Warming Keep Warm ...

Page 12: ...excessively However if you reheat after evenly adding a tablespoonful of water per two rice cups of rice approx 330g 12oz drying is minimized How to reheat 1 Fluff mix the rice in the pan and flatten it 2 Press the Start Reheat key The Keep Warm Off lamp starts to flash to indicate that reheating is started In approx five minutes the beeper sounds and the Keep Warm Off lamp lights steadily to indi...

Page 13: ...ere is flashing The Start Reheat lamp also flashes Press the Timer key again to switch the active Timer to T 3 Press the Hrs key until 18 is displayed Fig 3 A beep sound is given at each pressing You can keep the key pressed so that the hour changes continuously 4 Similarly press the Min key until 30 is displayed Fig 4 The minutes change in increments of 10 minutes 5 Press the Start Reheat key Fig...

Page 14: ... as the initial cooking time 4 Press the Min key to set the cooking time Each push of the key changes the time 1 00 1 30 2 00 3 30 4 00 1 00 You may keep the key pressed to change the cooking time continuously 5 Press the Start Reheat key when the desired cooking time is displayed The Start Reheat lamp lights and stewing is started When the time set is reached the cooker automatically turns to the...

Page 15: ...le steaming rack in the pan and place food to be steamed on the rack 4 Close the lid and plug in the cooker 5 Press the Menu key to select Steam 10 10 minutes is displayed in the LCD as the initial cooking time 6 Press the Min key to set the steaming time Each pressing of the key changes the time 10 11 12 60 1 2 10 You may keep the key pressed to change the steaming time continuously 7 Press the S...

Page 16: ...any moisture Replace the pan if it is deformed dented or worn out Inner lid Figure A f f To remove hold both tabs 1 and pull the lid toward you Wash with diluted dishwashing detergent neutral and soft sponge Rinse it and wipe off any moisture To fit insert the part of the lid marked with A into place and push in the tabs until they click Moisture retaining cap Figure B Pull out the cap to remove I...

Page 17: ... 2 on White Rice chart inside pan Press Menu key to select Regular cooking program and press Start key When rice is cooked remove pan from heat fluff rice and set aside Meanwhile in a wok or large skillet over medium high heat warm oil until nearly smoking Add pork and saute stirring until browned 4 5 minutes Add shallots ginger shrimp salt and pepper and saute stirring until shrimp are pink and o...

Page 18: ...e to beans and continue cooking for remaining 1 hour Remove and discard the ham hock Working in batches puree the soup in a blender or with a stick blender Transfer the soup to a saucepan and season with sherry vinegar salt and pepper Reheat over medium heat stirring often to prevent scorching Serves 4 6 Adapted from Wiliiams Sonoma Lifestyles Soup for Supper Time Life 1998 Steamed Pork and Shrimp...

Page 19: ...N 20 30 Acorn Squash half 1 lb 650N 17 20 Spinach 5 oz 150ty 6 8 Frozen Mixed vegetables 10 oz 3001 1 6 8 A Steamed Sea Bass with Mushroom Ginger Broth Ingredients 1 garlic clove minced 1 Tbs grated fresh ginger 1 whole star anise 2 cups water 4 oz shiitake mushrooms stems removed cut into 1 4 inch thick slices 1 Tbs soy sauce 1 Tbs rice wine vinegar 1 4 tsp dark sesame oil Four 6 oz boneless skin...

Page 20: ... selected Page 10 Mixed rice was cooked using timer Page 13 Foreign articles are sticking to the surface of the pan pan sensor or heating plate Quick cooking may cause rice to become hard V_ J f Rice is scorched N Rice was not washed thoroughly Pages 8 and 9 Mixed rice was cooked Page 13 Foreign articles are sticking to the surface of the pan pan sensor or heating plate The pan was not washed thor...

Page 21: ...Problem Possible Cause ...

Page 22: ...Troubleshooting Check before you call for service 22 ...

Page 23: ...an was deformed or rice is sticking to them V_ ___ Sound is heard while cooking or warming r Clicking sound is caused by power adjustment A popping sound is caused when a bubble on the outer bottom of the pan bursts y Power fails during cooking V y o r The cooking finishing time may be delayed Cooking may not be done properly Error Code Possible Cause j f A OJ u n o Rice was kept warm for 96 hours...

Page 24: ...Panasonic Consumer Electronics Campany Division of Matsushita Electric Corporation of America One Panasonic Way Secaucus New Jersey 07094 Printed in Malaysia RZ19A5951 M0102P1093 ...

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