Panasonic SR-AFM187, Operating Instructions Manual

Page: 19 / 104

Usage
19
Clean with diluted detergent and soft sponge.
Accessories
Periodic inspection
● Inspect about once a month, and wash
immediately if there is dirt.
Suck garbage and other foreign objects
with a vacuum cleaner.
The bottom of the
rice cooker
（
Intake port/exhaust port
）
Remove and rinse.
■
Disassembly
■
Installation (according to the order
in reverse of the removal.)
Soup or oil tends to remain in the
steam cap (taste catcher) , so
wash it with water after each use.
(otherwise odor or deterioration
may be caused.)
Steam Cap (Taste Catcher)
①
After loosening it in the
direction of the arrow
(align
▲
on the steam
cap (taste catcher) with
▲
on the heating plate),
pull out the inner face of
outer lid.
②
Pull the tab in the direction
of the arrow and open the
lid of the steam cap
(taste catcher).
Heating
plate
①
Close the cover of the steam cap (Taste catcher)
until you hear a “click” sound.
②
Insert it into the mounting hole in the inner face
of the outer lid, align
▲
on the steam cap (taste
catcher) with
▲
on the heating plate, and tighten
it in the direction of the arrow. (A “click” is heard.)
Heating plate
Rice scoop (1)
Measuring cup (1)
Steaming basket (1)
Congee [Soup]
scoop (1)
Rice scoop
holder (1)