Measure rice with the measuring cup
provided
Wash the rice till the water
turns relatively clear
Place the washed rice into the pan
Connect the plugs
●Maximum quantity of rice to be cooked at once,
“Specifications” on P24.
Correct
Incorrect
About 180mL
(about 150
g
)
①
②
Example: when cooking 2 cups of
rice, add water to
the “2” waterline of the
“White Rice”.
Add water until the corresponding waterline( P9) and
dry the outside of the pan.
●
Add water on a flat surface, and flatten the surface of the rice.
(Confirm the scale on the left and right, and add water to the
same height)
●When cooking soup, the total volume of ingredients and
water shall not exceed the maximum waterline for “Congee”.
●When cooking mixed rice or glutinous rice, please add
water according to the following table 1.
●Please plug in the instrument plug, then plug the power plug,
and make sure both are connected securely.
Put the pan into the body and close
the outer lid
●When closing the outer lid, please confirm that there is a
“click” sound, If the inner lid is not properly installed, the
outer lid can not be closed.
(
P16 Inner lid
)
①
②
①
②
Main
body
Instrument
plug
Power plug
Power
outlet
①
Wash the rice quickly with plenty of water and stirring
the rice lightly to wash it while changing water.
②
Repeat several time of rice washing→pour off the water,
till the water turns relatively clear.
●In order to avoid scratching the non-stick coating on the pan
surface, do not wash rice in the pan.
●
Wash the rice thoroughly. Otherwise, rice crust may appear
and the residual rice bran may affect the taste of the rice.
※
The above water quantities can be
increased or
decreased according to personal preference.
(When too much water is added, it may overflow when cooking.)
Rice quantity
(measuring cups)
Water quantity
(measuring cup )
Table 1
“
White Rice
”
waterline
Preparation
Mixed rice
Glutinous rice
1
2
1
2
8
5
4
3
2
1
Wash rice and add water
W
AS
H AF
TER EVERY
US
E
Before use for the first time
Boil a pan of water, then drained it.
①
Add water to the waterline 3 of “White Rice”, and close the outer lid.
②
Select “Steam” function, and set the cooking time to 15 minutes.
③
When you hear the buzzer, remove the pan, and pour away the water inside it.
CAUTION: The pan is very hot at this moment, so remove the pan wrapped with a towel to avoid being burnt.
