Service Manual
ORDER NO. KAD9808415C2
Automatic Bread Maker
SD-206
BEL
Speciifications
Power supply
AC230V (50Hz)
Power consumed
Maximum 550W
Timer
Digital timer (up to 13 hours)
Protective device
Self-resetting motor protector/(Open:248°F , Reset:169°F)
Dimensions(H× W× D)
Approx.35.5cm×34cm×23.2cm
Weight
Approx.7.1kg
Accessories (Included)
Measuring cup (1cup / 240ml)/Measuring spoon
© 1998 Matsushita Electric Industrial Co., Ltd. All rights reserved. Unauthorized copying and
distribution is a violation of law.
Summary of Contents for SD-206
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Page 63: ...2 Cookery book TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
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Page 96: ...3 SCHEMATIC DIAGRAM TOP PREVIOUS NEXT SCHEMATIC DIAGRAM TOP PREVIOUS NEXT ...
Page 97: ...4 WIRING CONNECTION DIAGRAM TOP PREVIOUS NEXT BASIC WIRING DIAGRAM WIRING CONNECTION DIAGRAM ...
Page 98: ...TOP PREVIOUS NEXT ...
Page 100: ...5 18 BAKE ONLY PROCESS TOP PREVIOUS NEXT ...
Page 101: ...5 1 BASIC BAKE PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 102: ...5 2 BASIC BAKE RAISIN PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 103: ...5 3 BASIC BAKE SANDWICH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 104: ...5 4 BASIC BAKE RAPID PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 105: ...5 5 BASIC DOUGH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 106: ...5 6 BASIC DOUGH RAISIN PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 107: ...5 7 WHOLE WHEAT BAKE PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 108: ...5 8 WHOLE WHEAT BAKE RAISIN PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 109: ...5 9 WHOLE WHEAT BAKE SANDWICH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 110: ...5 10 WHOLE WHEAT BAKE RAPID PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 111: ...5 11 WHOLE WHEAT DOUGH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 112: ...5 12 WHOLE WHEAT DOUGH RAISIN PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 113: ...5 13 MULTIGRAIN BAKE PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 114: ...5 14 MULTIGRAIN DOUGH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 115: ...5 15 FRENCH BAKE PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 116: ...5 16 FRENCH DOUGH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 117: ...5 17 PIZZA DOUGH PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 118: ...5 18 BAKE ONLY PROCESS TOP PREVIOUS NEXT TOP PREVIOUS NEXT ...
Page 134: ...7 2 CHECK POINT TOP PREVIOUS NEXT CHECK POINT ...
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Page 138: ...Fig 3 Fig 4 Fig 5 ...
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Page 141: ...Fig 8 Fig 9 Note ...
Page 142: ...Before turning the body upside down remove the kneaded and bread case TOP PREVIOUS NEXT ...
Page 144: ...Fig 8 TOP PREVIOUS NEXT ...
Page 149: ...8 8 Steam vent TOP PREVIOUS NEXT 1 Remove the steam vent Fig 14 Fig 14 TOP PREVIOUS NEXT ...
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Page 156: ...9 PARTS LOCATION TOP PREVIOUS NEXT PARTS LOCATION TOP PREVIOUS NEXT ...
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Page 162: ...11 PACKAGING TOP PREVIOUS PACKAGING TOP PREVIOUS ...
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