- Eng-8 -
English
To Defrost
1. Put the food into the oven
2. Press once to select the Turbo Defrost
3. Select the Weight of food
Press
Weight
Pads or
Turbo Defrost
Pad until the desired weight
appears in the Display Window.
4. Press
The time in the display window will count down.
The weight can be set between 0.1
kg
to 3.0
kg
.
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in
kg
(1.0) and tenths of a
kg
(0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2
kg
.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2
kg
reduce weight by 0.5
kg
. For bone-in roasts weighing less than 2
kg
, reduce weight by
0.25
kg
.
3. Turn over the food, remove defrosted food and shield thin ends/fat bones of roast with foil when buzzer rings in the middle
of cooking.
Notes:
1. Please use plastic wrap or lids when defrosting.
2. Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange
the parts which are still in icy.
Turbo Defrost
This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.
Time Defrost
If you want to decide the defrost time by yourself, please select this pad and operate the following. (see page 7 for direction)
1. Press 5 times.
2. Select defrost time.
3. Press.
Example: To Defrost 1.5
kg
of meat.
The Display Window appears:
14 times
14 times
or
Appropriate type of food for Turbo Defrost
Meat loaf, chicken, rib
Beef, lamb, whole chicken
Whole fish, shellfish, prawn and fish fillet
IP5028_3BN00HP_Eng_10_140829.indd 8
IP5028_3BN00HP_Eng_10_140829.indd 8
2014-8-29 11:20:23
2014-8-29 11:20:23
