Panasonic NNV653 Cookery Book & Operating Instructions Download Page 35

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POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.

Cooking Charts

Weight/

Choice of

Time Approx.

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

BREAD – Frozen

Part-baked rolls

340 g (6)

Combi:

Grill 1 + SIMMER

5-6

Part-baked Garlic Baguette

325 g (2)

Combi:

Grill 1 + SIMMER

5-6

Place on heatproof plate on turntable.

BACON – from raw

Rashers

120 g (6)

HIGH

4-5

Place on heatproof rack or plate on turntable

or 45 secs per rasher.

and cover with kitchen towel to minimise splatter.

Grill 1

8 mins.

Place on grill rack on turntable. Turn halfway.

BEANS & PULSES – should be pre-soaked (except lentils)

Black Eyed Beans

225 g

HIGH

then SIMMER

25-30

Chick Peas

225 g

HIGH

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

Lentils

225 g

MEDIUM power

10-15

Red Kidney Beans

225 g

HIGH

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

Must boil for at least 12 minutes to destroy toxic enzymes.

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 45.

Medium Rare

MEDIUM

11-14 per

Place on upturned saucer in flan dish or drip tray. Cover. Place on

then

450 g (1 lb)

turntable. Turn joint over halfway during cooking. Drain off fat

Combi:

Grill 1 + MEDIUM

5 mins. only

during cooking. Uncover when using Combi stage.

CHICKEN from raw – Caution: Hot fat! Remove dish with care.

Breasts, boneless

595 g

MEDIUM

12-14

Place on microwave safe rack or plate on turntable. Cover.

or Grill 2

20-25

Combi:

Grill 1 + LOW

9-11

Place on grill rack on turntable. Turn halfway.

+ Grill 1

2 mins.

Drumsticks

900 g (8)

MEDIUM

12-14

Place on microwave safe rack or plate on turntable. Cover.

or Grill 2

25-30

Combi:

Grill 1 + LOW

10-12

Place on grill rack on turntable. Turn halfway.

+ Grill 1

2 mins.

MEDIUM

Place on microwave safe rack or plate on turntable. Cover.

Quarters

1.2 kg (4)

or Grill 1

Place on heatproof dish on turntable.

Combi:

Grill 1 + LOW

15-20

+ Grill 1

5 mins.

Whole

MEDIUM

9-10 per

Place on upturned saucer breast side down in flan dish or drip tray.

then

450 g (1 lb)

Cover. Place on turntable. Turn chicken over halfway.

Combi:

Grill 1 + MEDIUM

5 mins. only

Drain off fat during cooking. Uncover when using Combi stage.

Summary of Contents for NNV653

Page 1: ...CHAOS CHAOS DEFROST NN V653 For Models NN V623 NN V453...

Page 2: ...oven but should you require any further help or explanation phone our COOKERY ADVICE LINE 01344 862108 Write to the address below or contact us on line at test kitchen panasonic co uk Alternatively v...

Page 3: ...coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED When this oven is installed it should be easy to isolate the appliance from the electrici...

Page 4: ...y CAUTION Grill and oven will be hot DO NOT OPERATE THE OVEN EMPTY Apart from in point 1 above The appliance must not be operated by Microwave or Combination WITHOUT FOOD IN THE OVEN Operation when em...

Page 5: ...ller ring and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth The roller...

Page 6: ...if operating the oven with less than 200g 7oz of food on a manual Combination program FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN 9 Arcing may occur if the incorrect weight of food is...

Page 7: ...ooked too long 3 Christmas Pudding Christmas puddings and other foods high in fats or sugar eg jam mince pies must not be over heated These foods must never be left unattended as with over cooking the...

Page 8: ...ssential for the safe operation of the oven that it is wiped out regularly Use warm soapy water squeeze the cloth out well and use to remove any grease or food from the interior Pay particular attenti...

Page 9: ...ontainers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent IMPORTANT NOTES HOW MICROWAVES COOK FOOD The dish used to cook or reheat the food will ge...

Page 10: ...lm from a dish as the build up of steam will be very hot Always purchase cling film that states on the packet suitable for microwave cooking and use as a covering only Do not line dishes with cling fi...

Page 11: ...hicker parts are to the outside STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature TURNING AND STIRRING Som...

Page 12: ...if they are heat resistant Porcelain and ceramic are also ideal Fine bone china should only be used for reheating for short periods otherwise the change in temperature may crack the dish or craze the...

Page 13: ...r plastic coated cups or plates as the finish may melt Greaseproof paper can be used to line the base of dishes and to cover fatty foods e g bacon rashers to stop splattering White paper plates can be...

Page 14: ...oking one press temporarily stops the cooking program Another press cancels all your instructions and the time of day will appear in the display 15 Start Pad Press to start operating the oven If durin...

Page 15: ...thout any food To select this mode press the clock pad three times Demo mode press any key will appear To cancel press the clock pad a further three times 7 Child Lock To operate the child lock facili...

Page 16: ...e 6 different microwave power levels available Selecting Microwave Power Level N B 1 To reset time of day repeat step 1 through to step 3 2 The clock will keep the time of day as long as the oven is p...

Page 17: ...rs Press Start Pad Cooking program will commence after which the standing time will count down 2 To Set a Delay Start NB 1 If the oven door is opened during the stand or delay time the time in the dis...

Page 18: ...ect first Power level and cooking time then press DELAY and time then select final power level and final cooking time Then press Start Select the desired program by pressing pad once twice or three ti...

Page 19: ...buns and slices of bread which are required for immediate use Small items may feel warm immediately after defrosting Loaves can also be defrosted on this program but these will require standing time t...

Page 20: ...a time you can defrost food in your microwave The biggest problem is getting the inside defrosted before the outside starts to cook For this reason a defrost program alternates between a defrost power...

Page 21: ...rtions 10 12 mins Place in a suitable dish in a single layer 30 mins 450g 1lb Turn twice Shield if necessary Fish Whole 9 10 mins Place in a suitable dish Turn Twice Shield 15 mins 450g 1lb Fillets St...

Page 22: ...od to the oven close door and press START The oven will continue to count down the remaining cooking time It is quite safe to open the oven door at any time to check the progress of the food as it is...

Page 23: ...ng and crisping by the Grill Combination cooking is ideal for many foods The microwave power cooks them quickly whilst the grill gives traditional browning and crisping CAUTION The Grill Rack must alw...

Page 24: ...s or tins as the microwaves will not penetrate the food evenly For home made savoury recipes e g Cottage Pie Lasagne place in heatproof dish and place dish directly on the turntable Supermarket conven...

Page 25: ...ee appropriate table for your oven below or on page 27 2 Only use the accessories as indicated 3 Do NOT cover food on programs 5 14 as they use the grill and it will prevent the food browning the heat...

Page 26: ...eld the thinner portions Place in a shallow container on turntable Add 15ml 1tbsp liquid Cover with pierced cling film or lid Press the pad twice Enter the weight Press START To cook FROZEN potato pro...

Page 27: ...R For reheating and browning frozen cooked purchased savoury dishes eg Lasagne or Shepherds Pie Remove any lid or covering If in a foil container transfer to a similar sized heatproof dish and place o...

Page 28: ...l 1tbsp liquid Cover with pierced cling film or lid Press the pad twice Enter the weight Press START 27 Program Minimum Maximum Curry 300g 11oz 800g 1lb 12oz Chinese 300g 11oz 450g 1lb Fresh Vegetable...

Page 29: ...ter weight Press START For even cooking spread chicken out well DO NOT COVER For reheating and browning the top of a frozen purchased pizza Remove all packaging and place on Grill Rack on turntable Pr...

Page 30: ...ted and adjust the cooking time if necessary PLATED MEALS Everyone s appetite varies and reheat times depend on meal contents Dense items e g mashed potato should be spread out well If a lot of gravy...

Page 31: ...s reheated by Microwave will have a soft base Croissants 2 HIGH 15 20 secs or GRILL 1 2 3 mins 4 HIGH 30 40 secs or GRILL 1 4 mins Rolls 1 HIGH 15 secs Place on heatproof plate on turntable Do not cov...

Page 32: ...1 kg HIGH 31 2 mins DRINKS COFFEE 1 mug 235 ml HIGH 2 mins 2 mugs 470 ml HIGH 31 2 mins Place in a microwave safe mug on turntable 3 mugs 705 ml HIGH 41 2 mins Stir before during and after reheating 4...

Page 33: ...oll 230 g 6 HIGH 1 2 mins Or Combi GRILL 2 SIMMER 4 5 mins Place on grill rack on turntable Do not cover turn halfway Christmas Mince Pies 120 g HIGH 10 20 secs Place on microwave safe dish on turntab...

Page 34: ...hes designed for microwave and conventional ovens may be used with care Lasagne 400 g HIGH 5 mins stand for 1 min then HIGH 4 mins Or Combi GRILL 1 LOW 10 12 mins Shepherd s Pie 460 g HIGH 6 mins rest...

Page 35: ...12 minutes to destroy toxic enzymes BEEF Joints from raw Caution Hot fat Remove dish with care For Guidelines see Meat Chapter page 45 Medium Rare MEDIUM 11 14 per Place on upturned saucer in flan di...

Page 36: ...4 HIGH 4 5 Place on microwave safe dish Do not cover Fish Fingers 210 g 8 or GRILL 1 12 14 or Combi Grill 1 SIMMER 8 10 Place on grill rack on turntable Turn halfway Haddock Fillets 380 g 4 HIGH 7 8 P...

Page 37: ...1 MEDIUM 4 5 Prick base of pastry chill well Do not cover PIZZA FRESH CHILLED N B Remove all packaging Pizzas will have a soft base Thin Crispy 375 g HIGH 4 Place on heatproof plate on turntable Do n...

Page 38: ...r GRILL 1 12 13 or Combi Grill 1 SIMMER 8 9 Place on grill rack on turntable Turn halfway FRESH VEGETABLES Place in shallow microwave safe dish Asparagus 450 g HIGH 6 8 Aubergine 450 g HIGH 7 Broad Be...

Page 39: ...450 g HIGH 7 Spring Greens 450 g HIGH 7 Add 90 ml 6 tbsp water Cover Swede cubed 450 g HIGH 7 8 Turnip 450 g HIGH 11 12 FROZEN VEGETABLES Place in shallow microwave safe dish Asparagus 450 g HIGH 7 8...

Page 40: ...irds of the original cooking time ie 30 mins on MEDIUM power for 4 servings will become 15 20 mins on MEDIUM power for 2 servings Using Recipes from Other Books The best way to convert a family favour...

Page 41: ...ed pork 60 ml 4 tbsp breadcrumbs 5 ml 1 tsp sage 1 onion finely chopped 15 ml 1 tbsp lemon juice 30 ml 2 tbsp parsley chopped 15 ml 1 tbsp capers salt and pepper to taste Coarse Pork P t s Serves 4 Di...

Page 42: ...th 5 Stir in the milk and stilton cheese Season to taste Reheat the soup on HIGH power for 4 5 mins or until hot and smooth Stir frequently Ingredients 25 g 1 oz butter 15 ml 1 tbsp olive oil 1 onion...

Page 43: ...h a strong odour eliminate the smell after cooking by placing 600 ml 1 pt of boiling water and 1 sliced lemon in a large bowl cook on SIMMER for 20 mins Wipe out oven with a dry cloth WHOLE FISH If co...

Page 44: ...2 Stir in 75 g 3 oz breadcrumbs and a tablespoon of milk to bind 3 Skin the fish Place half of the fillets in the base of a dish top with stuffing and then place other fillets on top Cover and cook on...

Page 45: ...mixed seafood 100 g 4 oz watercress 100 g 4 oz Tortilla chips 50 g 2 oz breadcrumbs seasoning Mixed Seafood Gratin Serves 4 Dish 24cm 9 round gratin dish 1 Chop the onion and garlic Place with butter...

Page 46: ...tion Place the joint on an upturned saucer on heatproof dish on glass turntable Joints are best cooked by microwave only and then browned and crisped by a final Combination stage Follow the guidelines...

Page 47: ...ay Serves 4 Dish 4 8 wooden skewers large shallow dish Oven Accessory glass turntable then grill rack 1 For the serving sauce Crumble 50 g 2 oz of creamed coconut into a large jug Add the peanut butte...

Page 48: ...r until soft drain 2 Stir the pesto into the potatoes and put aside to keep warm 3 Place oil and onion in a large bowl cook on HIGH power for 2 3 minutes to soften the onion 4 Add chicken cover and co...

Page 49: ...le Serves 4 Dish 3 litre 6 pt casserole 1 Place vegetables and butter in dish Cover and cook on HIGH power for 2 3 mins or until soft 2 Place chicken on top of vegetables cover with stock and tomatoes...

Page 50: ...2 mins on HIGH power 4 Add the rice to the leeks and cook on HIGH power for 2 mins 5 Stir in 3 4 pint hot vegetable stock and cook on HIGH power for 5 mins Add chopped asparagus stems and cook on HIG...

Page 51: ...0 g 4 oz frozen peas 30 ml 2 tbsp parsley chopped 2 hardboiled eggs chopped Kedgeree Serves 2 Dish large casserole 1 Place the rice and chicken stock in casserole cover and cook on HIGH power for 15 1...

Page 52: ...mins or until the skin has blackened Carefully peel off the skin remove the core and seeds and dice the flesh 2 Toast the rolls using GRILL 1 for 2 3 mins or until lightly browned Rub each roll with t...

Page 53: ...ettes prepare the broccoli and peas place in a bowl with 90 ml 6 tbsp of water and soften on HIGH power for 4 5 mins Drain Place in the pastry case with the asparagus and quartered tomatoes 3 Beat the...

Page 54: ...Use flat dishes not basins Always cover with microwave cling film or a lid Certain vegetables i e broccoli and asparagus should be arranged so that the tips are in the centre of the dish as these req...

Page 55: ...for 8 10 mins or until vegetables are soft Season to taste 2 Cover base of dish with a thin layer of tomato sauce then a layer of lasagne on top followed by a layer of vegetable mixture Thinly slice...

Page 56: ...g 1 oz butter 25 g 1 oz flour 3 ml 1 2 tsp French mustard 300 ml 1 2 pt milk seasoning to taste Topping 75 g 3 oz grated cheese 15 ml 1 tbsp brown breadcrumbs Cauliflower Cheese Serves 4 Dish large b...

Page 57: ...and cook on HIGH power for 8 10 mins or until piping hot and the mushrooms are soft Stir once during cooking 4 Stir in 30 ml 2 tbsp yoghurt and season to taste Drizzle remaining yoghurt on top and spr...

Page 58: ...be prepared by dividing the above ingredients between 4 individual 9 cm 31 2 ramekins Cook the sugar solution for approx 10 12 mins on HIGH power then cook the custards for approx 11 13 mins on SIMME...

Page 59: ...0 g 2 oz caster sugar 30 ml 2 tbsp cornflour 100 g 4 oz demerara sugar Lemon Brulee Serves 4 Oven Accessory glass turntable then grill rack Dish 4 individual heatproof ramekins 1 Place the grated rind...

Page 60: ...for 2 mins on HIGH power Stir and cook for a further 3 mins Sauce should be smooth and glossy and coat the back of a spoon Stir 60 ml 4 tbsp chopped parsley and 15 ml 1 tbsp lemon juice into sauce hal...

Page 61: ...fect cooking times Ingredients 100 g 4 oz self raising flour 100 g 4 oz soft margarine 100 g 4 oz caster sugar 2 eggs 30 ml 2 tbsp milk Sponge Cake Dish 18 cm 7 souffle dish based lined with greasepro...

Page 62: ...ined with greaseproof 1 Place butter syrup treacle and sugar in a bowl and heat on HIGH power for 1 2 mins or until fat has melted 2 Place flours spices bicarbonate and salt in a large bowl Stir in tr...

Page 63: ...and pour over boiling water Cover and cook on HIGH power for 10 mins 4 Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted Discard the pu...

Page 64: ...r oven Q Sometimes warm air comes from the oven vents Why A The heat given off from the cooking food warms the air in the oven cavity This warmed air is carried out of the oven by the air flow pattern...

Page 65: ...le Flan 52 Swiss Cheese Fondue 51 Chicken guidelines 45 cooking charts 34 Chicken Casserole 48 Chicken Pesto Crumble 47 Chicken Satay 46 Child Lock 14 Christmas Pudding 58 reheating 6 29 31 Cleaning y...

Page 66: ...oking 34 Puddings and Desserts Baked Lemon Cheesecake 58 Christmas Pudding 58 Creme Caramel 57 Date Puddings and Butterscotch Sauce 57 Lemon Br le 58 Steamed Suet Sponge Pudding 57 R Reheating guideli...

Page 67: ...cient It is therefore very important that you refer carefully to the packet instructions on convenience foods Some packet instructions only display information for B or D rated ovens We therefore prov...

Page 68: ...rvice or spares Or order spares direct on line at www panasonic co uk F00035R20BP For COOKERY ADVICE call 01344 862108 Monday Friday 9 30 5 pm Home Economists will provide friendly guidance on queries...

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