En-12
English
Auto Weight Programs
NN-F653
NN-F663/NN-F623
Category
Word
Prompt
Recommended
Weight
Accessories
Instructions
WEIGHT
COMBI
Chicken
Pieces
(1 press)
PIECES
200 - 1200g
For cooking chicken pieces eg. chicken legs, thighs or
drumsticks.
Place the chicken in a heatproof dish on Wire
Rack on Glass Tray. For even cooking spread out the chicken
and turn it at beep.
Whole
Chicken
(2 presses)
WHOLE
1000 - 2000g
For cooking whole fresh unstuffed chicken.
Cook the stuff-
ing separately. Place the chicken in a heatproof dish on Glass
Tray. Start cooking the breast side down and turn it at beep.
Frozen
Gratin/
Lasagne
(3 presses)
GRATIN
300 - 1000g
F
or reheating and browning frozen gratin/lasagne.
Remove all packaging and place the gratin/lasagne in a heat-
proof dish on Glass Tray.
PIZZA
Frozen
Bread
(1 press)
BREAD
50 - 400g
For reheating frozen bread, rolls and croissants.
Remove all packaging and place on Wire Rack on Glass Tray.
Turn at beep.
Frozen
Pizza
(2 presses)
PIZZA
100 - 500g
For reheating and browning the top of frozen (NOT Fresh)
purchased pizza.
Remove all packaging and place the pizza
on Wire Rack on Glass Tray.
Frozen
Quiche
(3 presses)
QUICHE
100 - 500g
For reheating pre-cooked, frozen quiche.
Remove all packaging and place the quiche on Wire Rack on
Glass Tray.
Category
Word
Prompt
Recommended
Weight
Accessories
Instructions
WEIGHT
COMBI
Frozen
Bread
(1 press)
BREAD
50 - 400g
For reheating frozen bread, rolls and croissants.
Remove all packaging and place on Wire Rack on Glass Tray.
Turn at beep.
Chicken
Pieces
(2 presses)
PIECES
200 - 1200g
For cooking chicken pieces eg. chicken legs, thighs or
drumsticks.
Place the chicken in a heatproof dish on Wire
Rack on Glass Tray. For even cooking spread out the chicken
and turn it at beep.
Whole
Chicken
(3 presses)
WHOLE
1000 - 2000g
For cooking whole fresh unstuffed chicken.
Cook the
stuffing separately. Place the chicken in a heatproof dish on
Glass Tray. Start cooking the breast side down and turn it at
beep.
Frozen
Gratin/
Lasagne
(4 presses)
GRATIN
300 - 1000g
F
or reheating and browning frozen gratin/lasagne.
Remove all packaging and place the gratin/lasagne in a
heatproof dish on Glass Tray.