23
Operation & Hints
22
Operation & Hints
To Use Timer Function
This feature allows you to program a Standing Time after
cooking is completed and to program the oven as a
minute timer and/or to program delay start.
2
Set Desired
Amount of Time
using number pads
(up to 1 hour 30 minutes)
To Use as a Kitchen Timer
3
Press
☛
Time will count down without oven
operating.
1
Press Timer
To Set Delay Start
To Set Stand Time
Set Desired
Cooking
Program
Press.
Set desired amount
of stand time.
Press.
Cooking will start.
After cooking, stand
time will count down
without oven operating
Press.
Set desired amount
of delayed time.
Press.
After completed
delayed time, cooking
will start.
Set Desired
Cooking
Program
NOTE:
1. When the first/second stage has finished, a two beep signal is heard. After all the stages have been
completed, the oven will beep five times.
2. If oven door is opened during the Stand Time or Kitchen Timer, the time in the
Menu Action Screen
Display
will continue to count down.
3. Delay Start cannot be programmed before any Auto Control Function.
This is to prevent the starting temperature of the food from rising before defrosting or cooking begins.
4. Timer can be set up to 1 hour 30 minutes.
Using Auto Convection
(Auto cook by Bake)
2
Select Category
Refer to the following table.
If you wish to adjust the baking time, press
More
/
Less
Pads (See page 19).
3
Press
☛
Cooking starts. The cooking time in the
Menu
Action Screen Display
begins to count down.
This feature allows you to bake cake or pie without
having to select oven temperature and baking time.
Place Oven Rack on Ceramic Tray.
NOTE:
1. These settings are cooked by
Bake
.
2. There is no need to preheat.
3. Metal cookware may be used. Position the dish to be cooked on Oven Rack on Ceramic Tray
Use of Accessory:
Oven Rack & Ceramic Tray
1
Place the Food
Open the door and place the food in dish on Oven
Rack on Ceramic Tray. Then close the door.
●
Will not bake chocolate fudge, brownies or fruit cake recipes.
●
Do not use frozen pie crust.
●
Place frozen pies on a small cookie sheet.
CATEGORY
CAKE1
CAKE2
FRESH PIE
FROZEN PIE
PRECOOKED PIE
INSTRUCTIONS
Cake recipes that conventionally bake in less than 35 minutes
Cake recipes that conventionally bake in 45 minutes to 60 minutes.
Double-crust pies with fresh fruit fillings.
Double-crust pies that are frozen (weight should not be more than 2 lb 5 oz).
Double-crust pies with pre-cooked or canned pie fillings.
PAD PRESS
5 times
6 times
7 times
8 times
9 times