13
Operation (continued)
Sensor Cook Chart
See the chart below for Sensor Cook categories.
Recipe
Serving/Weight
Hints
1. Potato
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 225
g
)
Pierce each potato with a fork 6 times spacing around surface. Place potato or
potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1
inch (2.5 cm) apart. Do not cover. Turn over after a beep. Let stand 5 minutes to
complete cooking.
2. Fresh
Vegetables
4 - 16 oz.
(110 - 450
g
)
All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per
1
⁄2
cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until
after cooking. After a beep, stir or rearrange. Re-cover and press Start.
3. Frozen
Vegetables
6 - 16 oz.
(170 - 450
g
)
Wash thoroughly, add 1 tbsp. of water per
1
⁄2 cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables
in butter or sauce.) After a beep, stir or rearrange. Re-cover and press Start.
4. Frozen Pizza
8 oz.
(225
g
)
Follow manufacturers’ directions for preparation. Add more time of cooking if
needed.
5. Frozen Entrée
8 - 28 oz.
(225 - 800
g
)
Follow manufacturers’ directions for preparation. After a beep, stir or rearrange.
Re-cover and press Start. Be careful when removing the film cover after cooking.
Remove facing away from you to avoid steam burns. If additional time is needed,
continue to cook manually.
6. Casserole
16 - 32 oz.
(450 - 900
g
)
Use appropriate amount of liquid. Cover with lid.
After cooking, stand for 5 minutes.
(See page 14 for casserole recipes.)
7. Fish Fillet
4 - 16 oz.
(110 - 450
g
)
Arrange in a single layer. Cover with lid or vented plastic wrap.
Summary of Contents for NN-SU65LS
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