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Defrosting Tips and Techniques
Preparation for Freezing
The quality of the cooked foods comes from the foods
before freezing, freezing ways and defrosting tips and
times. So it is important to purchase fresh and high
quality foods. And freeze them immediately. Thick
plastic foil, package, freezing wrap and the meat
which has been sealed before selling are all able to be
reserved in the refrigerator for some times.
Note:
Please remove the aluminum foil if the package
is made of aluminum to prevent arcing.
Turbo Defrost
Key to defrosting
For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
The turbo defrost function is operated based on the
weight of foods. Most cut foods such as chicken,
meat and fish can be defrosted by using this function
easily. Set weight based on the real weight of foods,
and the microwave oven will set the power and time
automatically. The display window will appear the
time of defrost after setting. The foods listed in the
below table are the most suitable for using turbo
defrost function. The minimize weight is 0.1
kg
and the
maximum is 3.0
kg
for getting the best result.
Tips for turbo defrost
Meat, which is with bones. For example, if the meat
with bones has the same weight as the pure meat, the
meat in the former one is lighter than the latter one.
So, subtract 0.5
kg
for 2
kg
meat with bones is better
for defrosting and 0.2-0.3
kg
for meat with bones
which is less then 2
kg
.
Two buzz beeps
Turn over the meat, chicken, fish and shellfish.
Separate the stewed meat, chicken pieces and meat
loaf. Apart the meat loaf from the hamburger. Shield
the edge of chicken wings, roast, fat or bones.
The foods in the refrigerator should be kept under 18 °C. (At least 24 hours in freezer before defrosting.)
When freezing meats, poultry and
fish or seafood, the foods should
be arranged evenly and wrap as
2.5-5 cm square or a round shape.
Remove the package of
the raw meat and place
it on the plate.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
Remove the package of
the fish fillet and place it
on the plate.
Shield the head and
tail of the whole fish by
using aluminum foil.
Remove all air and seal securely.
Label package with type and cut
of meat, date and weight.
Please clean the whole chicken
before freezing. (The bowels can
be frozen individually.) Clean the
whole chicken and make it dry.
Binding the leg and thigh.
CHICKEN
Foods
The maximum
weight for the
foods
Meat loaf, chicken, rib
2
kg
Beef, lamb, whole chicken
3
kg
Whole
fi
sh, shell
fi
sh, prawn
and
fi
sh
fi
llet
1
kg
IP4472_39Y14HP_Eng_00_121115.indd 9
IP4472_39Y14HP_Eng_00_121115.indd 9
2012-11-15 15:16:19
2012-11-15 15:16:19