38
39
38
Program
Weight
Instructions
17. Frozen
Fish
2 Presses
250
g
-
800
g
To cook frozen fillets or steaks of fish. Place in
a suitable sized container, add 1 tbsp (15 ml)
water. Cover with cling film. Pierce cling film with
a sharp knife once in the centre and four times
around the edge. Press auto sensor cook Fish/
Meat pad twice. Press Start.
18. Meat
Sauce
3 Presses
450
g
-
2000
g
To cook raw mince beef based sauce i.e.
Bolognese sauce and also very finely diced
chicken or pork fillet to be cooked in a sauce.
Ensure a minimum quantity of 300 ml of liquid
or sauce. If using a cook-in sauce add equal
quantity of water to cook-in sauce. Cover with
a lid. Place on base of oven. Press auto sensor
cook Fish/Meat 3 times. Press Start. Stir at
beeps.
19. Casserole
4 Presses
800
g
-
2000
g
For cubed meat (e.g. braising steak, lamb, pork,
not chicken) and vegetables. Place in a suitable
sized casserole dish with stock. Use a minimum
of 400 ml of stock. If you use a cook-in sauce,
also add the same quantity of water. Cover with
lid. Press auto sensor cook Fish/Meat 4 times.
Press Start. Stir at beeps.
20. Rice
1 Press
100
g
-
300
g
For cooking rice for savoury dishes not rice
puddings. (Thai, Basmati, Jasmine, Suriname,
Arborio or Mediterranean rice). Rinse the rice
thoroughly before cooking. Use a large bowl. Add
2 times boiling water to rice. Cover with a lid.
Press auto sensor cook Rice/ Pasta pad once.
Press Start. Allow to stand for 5 minutes after
cooking. Drain after cooking.
21. Pasta
2 Presses
100
g
-
450
g
For cooking dried pasta. Use a large bowl. Add
1 tsp salt, 1 tbsp oil and boiling water. For 100
g
-
290
g
pasta add 1 litre of boiling water. For 300
g
- 450
g
pasta add 1½ litre of boiling water. Cover
with a lid. Press auto sensor cook Rice/ Pasta
pad twice. Press Start. Drain after cooking.
Auto Sensor Cook Programs