Cooking Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
BACON – from raw
Rashers
130 g (4)
HIGH
2-3 or 30-40
secs per rasher.
Place on microwave safe rack or plate
on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas
225 g
HIGH
Use 600 ml (1 pt) boiling water in a
large bowl. Cover and place on
turntable
+ LOW
35-40 mins.
Lentils
225 g
LOW
10 -13 mins.
Red Kidney Beans
225 g
HIGH
13 mins.
Use 600 ml (1 pt) boiling water in a large
bowl. Cover. Must boil for at least 12
minutes to destroy toxic enzymes.
+ LOW
30-35 mins.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Medium
MEDIUM
450 g (1 lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover
and turn halfway. Drain off fat during
cooking.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless
500 g
LOW
10 -12 mins.
Place on microwave safe rack or plate
Cover and place on turntable.
Drumsticks
450 g (4)
LOW
10 mins.
Quarters
700 g (2)
LOW
16-17 mins.
Whole
HIGH
12
-9 mins.
per 450 g
(1 lb)
Place on upturned saucer breast side down
in microwave safe dish. Cover, Cover and
place on turntable.
EGGS – Poached.
Water
45 ml
HIGH
• Place in a small bowl and heat for 1st
cooking time.
• Add egg (medium sized).
• Pierce yolk and white.
• Cover.
• Cook for 2nd cooking time.
• Then leave to stand for 1 min.
Egg
1
HIGH
Water
90 ml
HIGH
Eggs
2
HIGH
EGGS – Scrambled.
1 Egg
HIGH
• Add 1 tbsp of milk for each egg used.
• Beat eggs, milk and knob of butter
together.
• Cook for 1st cooking time then stir.
• Cook for 2nd cooking time then stand
for 1 min.
HIGH
20 secs.
2 Eggs
HIGH
HIGH
secs.
25
8 mins.
12
⁄
12
⁄
7-12 mins. per
12
⁄
12
⁄
8 ⁄
45 secs.
25-35 secs.
50 sece.
45 secs.
25 secs.
45 secs.
35
Cooking Charts
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
FISH – FROZEN from raw
Haddock Fillets
380 g (4)
HIGH
Place in microwave safe dish. Add 30 ml
of liquid. Cover and place on turntable.
+MED
Whole
450 g (2)
HIGH
Boil in the Bag
170 g (1)
DEFROST
Place bag sauce side down on a
microwave safe plate. Slash top of bag
with a knife.
+ rest
2 mins.
+ LOW
FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb, stewed 450 g
HIGH
Only half fill dish. Cover. Stir halfway.
Plums – stewed
450 g
HIGH
Add 30 ml (2 tbsp) of water. Only half fill
dish. Cover and place on turntable.
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops, loin
600 g (4)
HIGH
1
1
⁄
2
-
2
1
⁄
2
mins.
per 450g (1lb)
Place on microwaveable safe dish or
rack. Cover and place on turntable.
+ LOW
2
-3
mins.
per 450g (1lb)
Joints
HIGH
3-4 mins.
per 450g (1lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover and
turn joint over halfway. Drain off fat during
cooking.
+ LOW
per 450g (1lb)
PASTA – Place in a large 3 litre (6 pint) microwave safe bowl.
Macaroni
225 g
HIGH
12 mins.
Use 1 litre (1
3/4
pint) boiling water. Cover
and place on turntable.
Spaghetti, Tagliatelli
225 g
HIGH
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy
400 g
HIGH
1 2
Place on heatproof plate on turntable.
Do not cover.
Deep Pan
475 g
HIGH
-4 mins.
PORK – from raw – CAUTION: Hot Fat! Remove dish with care.
Chops
360 g (2)
HIGH
2-3 mins.
Place in microwave safe dish or rack on
turntable. Cover and place on turntable.
+ LOW
Joints
HIGH
450 g (1lb)
Place on upturned saucer in microwave
safe dish or rack. Cover and place on
turntable. Turn joint over halfway. Drain
off fat during cooking.
+ LOW
450 g (1lb)
PORRIDGE – N.B. Use a large bowl.
1 serving
1/2
cup oats
HIGH
2
1
⁄
2
-3 mins.
Add 1 cup of water or milk. Stir halfway.
2 servings
1 cup oats
HIGH
4-5 mins.
Add 2 cups of water or milk. Stir halfway.
RICE – Place in a large microwave safe bowl. 3 litre (6 pint)
Basmati
250 g
LOW
10 -11 mins. Use 600 ml (1 pt) to 800 ml (1
1
⁄
2
pt)
boiling water. Cover and place on
turntable
Easycook White
250 g
HIGH
4 mins.
12
⁄
4 -5 mins.
12
⁄
12
⁄
12
⁄
12
⁄
8 -10 mins.
4 mins.
12
⁄
12
⁄
5 mins.
4 -8 mins.
12
⁄
7-8 mins.
6-7 mins.
7-8 mins.
12
⁄
4 ⁄ -5 mins.
12
⁄
12
⁄
3
6-7 mins.
12
⁄
5 -6 mins. per
8-9 mins. per
12
⁄
12
⁄
10 -11 mins.
12
⁄
12
⁄
Cooking Charts
23