13
Operation (continued)
Sensor Reheat
Press
Sensor Reheat
.
2
Sensor Cook
If desired, press
Quick 30/More
to add 20% more time than
suggested. Press
Timer/Clock/
Less
to subtract 20% cooking
time.
2
Press
Sensor Cook
until the
number corresponding to the
desired food appears in the
display
(see chart on the next
page)
.
1
1
If desired, press
Quick 30/More
to add 20% more time than
suggested. Press
Timer/Clock/
Less
to subtract 20% cooking
time.
Press
Start
. Cooking is
complete when five beeps
sound.
3
Press
Start
. Reheating is
complete when five beeps
sound.
3
NOTES:
1. After having used the Sensor
Reheat feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the More/Less
pads.
2. When steam is detected by the
Genius Sensor and two beeps
sound, the remaining cooking
time will appear in the display.
Casseroles
: Add three to four
tablespoons of liquid, cover with
lid or vented plastic wrap. Stir
when time appears in the display
window.
Canned foods
: Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
Plate of food
: Arrange food on
plate; top with butter, gravy, etc.
Cover with lid or vented plastic
wrap. After reheating, let stand for
a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
NOTES:
1. After having used the Sensor
Cook feature a few times,
you may decide you would
prefer your food cooked to
a different doneness – that
is why you would utilize the
More/Less
pads.
2. When steam is detected by
the Genius Sensor and two
beeps sound, the remaining
cooking time will appear in
the display.
3. Automatic features
are provided for your
convenience. If results are not
suitable to your individual
preference, or if serving size
is other than what is listed
on page 14, please refer to
manual cooking on page 9.
For the best results with the
GENIUS SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
1. The room temperature
surrounding the oven should
be below 95° F (35° C).
2. Food weight should exceed 4
oz. (110
g
).
3. Be sure the glass tray, the
outside of the cooking
containers and the inside
of the microwave oven are
dry before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
4. Cover food with lid, or with
vented plastic wrap. Never
use tightly sealed plastic
containers—they can prevent
steam from escaping and
cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until
two beeps sound and cooking
time appears in the display.
Doing so will cause inaccurate
cooking since the steam from
food is no longer contained
within the oven cavity.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing
time.
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