65
I
ngredients
2 onions, chopped
15 ml (1 tbsp) olive oil
2 cloves garlic, crushed
1 large aubergine, chopped
2 courgettes, sliced
1 large red pepper,
deseeded and sliced
1 large green pepper,
deseeded and sliced
400
g
(14 oz) can chopped
tomatoes
300 ml (½ pt) vegetable
stock
5 ml (1 tsp) chopped
rosemary
10 ml (2 tsp) chopped
thyme
100
g
(4 oz) red lentils
I
ngredients
2 medium sweet potatoes
1 large tomato, sliced
50
g
(2 oz) spicy sausage,
sliced
30 ml (2 tbsp) coriander,
chopped
75
g
(3 oz) cheddar
cheese, grated
salt and pepper
Stuffed Sweet Potatoes
Dish: shallow heatproof dish
1.
Wash and prick the potato skins. Cook on the Jacket
Potato program.
2.
Split the potatoes horizontally, keeping the edge joined.
Place in dish.
3.
Layer the tomatoes and the sausage alternately over the
potatoes. Season and sprinkle with coriander and the
grated cheese.
4.
Place on base of oven and cook on
1000 W
for 2-3
mins. until the cheese melts.
I
ngredients
1 cauliflower, cut into florets
90 ml (6 tbsp) water
25
g
(1 oz) butter
25
g
(1 oz) flour
3 ml (½ tsp) French mustard
300 ml (½ pt) milk
seasoning to taste
Topping:
75
g
(3 oz) grated cheese
15 ml (1 tbsp) brown
breadcrumbs
Cauliflower Cheese
Dish: large bowl, shallow casserole, jug
1.
Place cauliflower in a bowl. Add water. Cover, place on
base of oven and cook on
600 W
for 10 mins. or
until tender. Drain and place in casserole.
2.
Melt butter on
1000 W
in jug for 15-30 secs. Stir in
flour and mustard. Cook for a further 15 secs. Add milk
gradually. Stir well and season. Cook on
1000 W
for 2-
3 mins. or until sauce is thick and bubbling. Stir once
halfway during cooking.
3.
Stir in 50
g
(2 oz) grated cheese. Pour the sauce over the
cauliflower. Top with remaining cheese and breadcrumbs.
4.
Place on base of oven and cook on
1000 W
for 1-2
mins. or until piping hot.
Red Lentil Casserole
Dish: large cas lid
1.
Place onions, oil, and garlic in the casserole. Place on
base of oven and cook on
1000 W
for 3 mins.
2.
Add chopped aubergine, courgettes, and peppers to the
casserole. Cook on
1000 W
for 4-5 mins.
3.
Add the tomatoes, vegetable stock, herbs and lentils. Cook
on
1000 W
for 5 mins.
4.
Stir and then cook covered on
250 W
for 18-20 mins. or
until lentils are tender.
Serves 4
Serves 4
Serves 4
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