![Panasonic NN-SE284B Operating Instructions Manual Download Page 20](http://html.mh-extra.com/html/panasonic/nn-se284b/nn-se284b_operating-instructions-manual_1511128020.webp)
18
Sensor Cook Chart
Recipe
Serving/Weight
Hints
1. Sensor Reheat
110 - 900
g
(4 - 32 oz.)
all foods, such as casseroles, plated dinners, soups, stews, pasta
dishes (except lasagne) and canned foods, must be pre-cooked.
Foods should be reheated from refrigerator or room temperature, do
not reheat frozen foods on this setting. Do not reheat in foil or plastic
containers as unsuccessful reheating times will result. all foods
should be covered securely with plastic wrap or a fitting lid. Where
possible after heating, stir foods and stand covered for 3 to 5 min-
utes before serving.
2. Oatmeal
40 - 80
g
(0.5 - 1 cup)
Place inside a microwave safe serving bowl with no cover. Follow
manufacturers' directions for preparation.
3. breakfast Sausage
2 - 8 links
Follow manufacturers' directions for preparation of pre-cooked break-
fast sausage. Place in a radial pattern.
4. Omelet
2 - 4 eggs
Follow Basic Omelet recipe on page 20.
5. Soup
1 - 2 cups
(250 - 500 ml)
Pour soup into a microwave safe serving bowl. Cover with lid or
vented plastic wrap. Stir after cooking.
6. Hot Dog
1-4 pieces
Make 3 slits on each hot Dog. Place hot Dog on paper plate or
microwave safe dish leaving space between each. times may vary
by size and brand.
7. frozen Entrées
225 - 900
g
(8 - 32 oz.)
Follow manufacturers' directions for preparation. after 2 beeps, stir
or rearrange. Be careful when removing the film cover after cooking.
Remove facing away from you to avoid steam burns. If additional
time is needed, continue to cook manually.
8. frozen Pizza (single)
225
g
(8 oz.)
Follow manufacturers' directions for preparation.
9. frozen Pocket
Sandwich
1 sandwich
(128
g
)
(4.5 oz.)
Follow manufacturers' directions for preparation.
10. Potatoes
(pierce skin)
1 - 4 potatoes
(170 - 225
g
)
(6 - 8 oz. each)
Pierce each potato with a fork 6 times spacing around surface.
Place potato or potatoes around the edge of paper-towel-lined glass
tray (turntable), at least 2.5 cm (1-inch) apart. Do not cover. Let
stand 5 minutes to complete cooking.
11. fresh vegetables
110 - 450
g
(4 - 16 oz.)
all pieces should be the same size. Wash thoroughly, add 1 tbsp of
water per
1
/
2
cup of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
12. frozen vegetables
170 - 450
g
(6 - 16 oz.)
Wash thoroughly, add 1 tbsp of water per
1
/
2
cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter until after
cooking. (not suitable for vegetables in butter or sauce.)
after 2 beeps, stir or rearrange.
IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd 2014-6-3 9:44 Page 18