– 1 –
Table of Contents
Before Operation
Safety Instructions ..........................................................................................................................2
Installation and General Instructions ..............................................................................................3
Microwaves and How They Work ...................................................................................................4
Cookware and Utensils Guide .....................................................................................................4-5
Feature Diagram ............................................................................................................................6
Dial Features ..................................................................................................................................7
Display Window ..............................................................................................................................7
Control Panel ..................................................................................................................................8
INGREDIENT CONVERSION CHART .........................................................................................18
Operation and Hints
Let’s Start To Use Your Oven! ........................................................................................................9
To Set Clock .................................................................................................................................10
To Use Child Safety Lock .............................................................................................................10
To Use Timer ................................................................................................................................19
To Cook
by MICRO POWER AND TIME ................................................................................. 11
using Sensor Cook Pads ..........................................................................................14
To Reheat by MICRO POWER AND TIME ................................................................................. 11
using Sensor Reheat Pad .........................................................................................15
To Defrost by MICRO POWER AND TIME ............................................................................11-13
using Turbo Defrost Pads ....................................................................................12-13
To Use Inverter Melt&Soften ........................................................................................................16
To Use Quick Minute Pad .............................................................................................................16
To Use Recipe Prompting .............................................................................................................17
To Use Keep Warm ......................................................................................................................17
3-Stages Setting ...........................................................................................................................18
Quick Guide to Operation ........................................................................................................23-24
Maintenance
Before Requesting Service ...........................................................................................................20
Care of your Microwave Oven ......................................................................................................21
Technical Specifi cation .................................................................................................................21
Panasonic Warranty .....................................................................................................................22
Cooking Guide
Microwave Recipe Techniques ................................................................................................25-27
Reheat .....................................................................................................................................28-30
Soups and Snacks ..................................................................................................................31-33
Fish and Shellfi sh ....................................................................................................................34-36
Poultry and Eggs .....................................................................................................................37-41
Meat ........................................................................................................................................42-46
Vegetables and Legumes ........................................................................................................47-53
Rice, Pasta and Noodles .........................................................................................................54-61
Cakes, Desserts and Slices ....................................................................................................62-66
Sauces and Extras ..................................................................................................................67-69
F00039Y40QP_IN2.indd 1
F00039Y40QP_IN2.indd 1
2011-6-29 15:38:02
2011-6-29 15:38:02
