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– 39 –

Rice, Pasta and Cereal 

(continued)

B

ACON AND 

O

NION 

T

ORTELLINI

Serves: 4

Ingredients:

600 g 

fresh tortellini

6 cups 

boiling water

1 onion, 

diced

clove garlic, crushed

rashers bacon, chopped

300 ml 

cream

1 tablespoon 

parmesan cheese

1 teaspoon 

chicken stock powder

2 tablespoons 

chopped parsley

ground black pepper
Parmesan cheese, extra

Method:

1.  Place pasta and water in a 3-litre casserole dish. 

Cook on High for 8-10 minutes. Stand covered for 
2 minutes. Drain.

2.  Place onion, garlic and bacon in a 2-litre casserole 

dish and cook on High for 5 minutes. Add cream, 
cheese, stock powder and parsley stir until 
combined.

3.  Add pasta and cook on High for 2 minutes. Serve 

sprinkled with pepper and extra parmesan cheese.

P

ESTO 

F

ETTUCCINE

Serves: 4

Ingredients:

250 g 

dried fettuccine

6 cups 

boiling water

cloves garlic, crushed

1 cup 

basil leaves

1 tablespoon 

pinenuts

1

2

 cup 

parmesan cheese

1 cup 

olive oil

Method:

1.  Place pasta and water in a 3-litre casserole dish. 

Cook on High for 14-16 minutes. Allow to stand for 
5 minutes then drain.

2.  Place remaining ingredients except oil in a food 

processor. Slowly add oil in a fi ne stream while 
processing.

3.  Stir sauce through pasta and serve.

C

REAMY 

B

ACON 

S

AUCE

Makes: Approximately 300 ml

Ingredients:

1  

onion, chopped

3  

bacon rashers, chopped

1 teaspoon  

minced garlic

300 ml  

cream

1

4

 cup  

Parmesan cheese

 pepper
2 tablespoons  

chopped fresh parsley

Method:

Place onion, bacon and garlic in a 2-litre casserole 
dish. Cook on High for 4 to 5 minutes. Add cream, 
Parmesan cheese, pepper, parsley and stock. Mix 
well. Cook on High for 3 to 4 minutes. Serve with 
cooked Fettuccine.

M

ACARONI AND 

C

HEESE

Serves: 4 to 6

Ingredients:

40g butter
1  

onion, fi nely chopped

2 tablespoons  

fl our

2 cups  

milk

1 cup  

grated tasty cheese

6 cups  

cooked macaroni, drained well

1

2

 cup  

extra grated tasty cheese

 paprika

Method:

Place butter and onion in a 2-litre casserole dish and 
cook on High for 3 to 5 minutes. Add fl our, mix well and 
cook on High for 1 minute. Blend in milk and cook on 
High for 4 to 5 minutes, stirring halfway through cooking. 
Add cheese to sauce and season. Place macaroni and 
sauce in a 3-litre casserole dish. Mix well.
1.  Top with extra cheese and sprinkle with paprika. 

Cook on High for 6 to 8 minutes.

S

TIR 

F

RIED 

R

ICE

Serves: 4

Ingredients:

1 tablespoon 

vegetable oil

clove garlic, crushed

1 teaspoon 

ginger

1 small 

carrot, 

fi nely chopped

stick celery, sliced

1

2

 

red capsicum, diced

6 to 8 

medium mushrooms, sliced

2 eggs

green onions, chopped

 black 

pepper

small can prawns (optional)

1-2 tablespoons  soy sauce
2 cups 

cooked rice

Method:

1.  Place oil, garlic and ginger in large shallow dish 

and cook on High for 1 to 2 minutes. Add carrot, 
celery and capsicum. Cook a further 3 minutes on 
High.

2.  Break eggs into small dish, add pepper to taste, 

mix well and cook on Medium for 2 to 3 minutes. 
Slice into thin strips.

3.  Add eggs plus all remaining ingredients to 

vegetable mixture. Stir well and cook on High for 3 
to 5 minutes to heat thoroughly. Serve.

F0003BA30QP.indd   39

F0003BA30QP.indd   39

2011-7-4   10:07:32

2011-7-4   10:07:32

Summary of Contents for NN-SD381S

Page 1: ...Oven Household Use Only Please read these instructions carefully before using this product and save this manual for future use Model Number NN SD381S NN SD351M F0003BA30QP_cover indd 1 F0003BA30QP_cov...

Page 2: ...he basic techniques and thereby develop a firm understanding of your new oven This book includes recipes from starters to desserts After trying our recipes be sure to adapt your favourite recipes to m...

Page 3: ...using AUTO REHEAT 15 To Defrost by MICRO POWER AND TIME 10 13 14 using TURBO DEFROST 13 14 Inverter Melt Soften 17 Keep Warm 17 3 Stages Setting 18 To Use Recipe Prompting 19 To Use Timer 20 Quick Gu...

Page 4: ...r dropped 6 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend microwave oven if paper plastic or other combustible materials are placed inside the oven to facilitat...

Page 5: ...ces Failure to do this may cause the power board fuse to blow and or food to cook slower Do not insert higher value fuse in the power board Food 1 Do not use your oven for home canning or the heating...

Page 6: ...by the vibration produces heat energy which is conducted throughout the food It is important to use the correct container when cooking in a microwave oven The following will help you make the right s...

Page 7: ...ware or utensils or those with metallic trim should NOT be used in the microwave Since microwave energy is reflected by metal foods in metal containers will not cook evenly There is also a possibility...

Page 8: ...ntrol Panel The control panels are covered with removable protective film to prevent scratches during shipping Small bubbles may appear under this film When this happens remove film carefully Hint app...

Page 9: ...art Pad One tap allows oven to begin functioning If door is opened or Stop Reset Pad is pressed once during oven operation Start Pad must again be pressed to restart oven Beep Sound When pad is presse...

Page 10: ...e while colon is still blinking 2 To reset time of day repeat step 1 through 3 3 The clock will keep the time of day as long as oven is plugged in and electricity is supplied 4 Maximum time available...

Page 11: ...weight setting NOTE The maximum programmable time using Time Dial is up to 90 minutes Press and release dial to expand pop out After setting desired program push dial in to avoid accidental changing o...

Page 12: ...u a selection of different power levels representing decreasing amounts of microwave energy used for cooking foods at different speeds e g The lower the micro power setting the more evenly the food co...

Page 13: ...gh 4 5 Place onto paper towel lined plate Pizza 350 g High 5 7 Remove from package and place onto paper towel or follow manufacturer s instructions FROZEN MEAL Fish in Sauce 200 g Med 5 7 Pierce corne...

Page 14: ...r the food to prevent it from becoming soggy IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER VOLUME The greater the volume and the more dense the item the longer it takes to reheat...

Page 15: ...ommended weight is 0 2 kg 3 Press Defrost time appears in the Display Window and begins to count down NOTE The oven will beep once or twice during the total defrosting time This indicates that food sh...

Page 16: ...Defrost FOOD APPROX TIME minutes per 500 g INSTRUCTION MEAT Beef Minced Beef Roast Topside Beef Tenderloin Chuck or Rump Sirloin rolled Steak Miscellaneous Pork Lamb Roast Chops Ribs 7 9 8 10 8 10 8...

Page 17: ...commendations Reheat Meal Suitable for casseroles plated dinners soups stews pasta dishes except lasagne and canned food All foods must be pre cooked and reheated from room temperature or refrigerator...

Page 18: ...ep sounds Allow pasta to stand for 5 to 10 minutes after cooking if required then drain Casserole Rice Suitable for cooking white rice including short grain long grain Jasmine and Basmati Place washed...

Page 19: ...This feature will keep food warm for up to 30 minutes after cooking NOTE Keep Warm can be programmed as the final stage after cook times have been manually entered It cannot be used in combination wit...

Page 20: ...up 190 ml 3 teaspoons 15 ml 1 cup 250 ml 1 tablespoon 20 ml 11 4 cups 310 ml 11 2 tbs 30 ml 11 2 cups 375 ml 2 tbs 40 ml 2 cups 500 ml 3 tbs 60 ml 3 cup 750 ml 4 tablespoons 80 ml 31 2 cups 875 ml 4 c...

Page 21: ...ooking It is not possible to store 2 or 3 stage cooking 3 A new recipe program will cancel the recipe program previously stored 4 The recipe program will be cancelled if the oven is unplugged Press on...

Page 22: ...begins A change in the starting temperature could cause inaccurate results and or food may deteriorate 3 When using Standing time or Delay time it s up to 2 Power stages Press once Set desired amount...

Page 23: ...quickly Techniques for Preparation Timing A range of cooking times is given in each recipe for two reasons First to allow for the uncontrollable differences in food shapes starting temperatures and pe...

Page 24: ...er to retain the heat If a longer standing time is required while you cook another food to serve with the first for instance cover with aluminum foil Converting Your Favourite Conventional Recipes for...

Page 25: ...es can be mixed on a vegetable platter but remember the latter are not as dense as fresh vegetables as they have been blanched before freezing If vegetables are cut to a similar size they can be cooke...

Page 26: ...L Makes approximately 1 5 litres of undiluted cordial Ingredients 10 large lemons 6 limes 4 cups sugar 2 cups water 2 teaspoons citric acid Method Squeeze juice from lemons and limes Place in a 3 to 4...

Page 27: ...ly Stir in zucchini carrot and cheese and flour In a 1 litre bowl whisk together eggs oil and parsley Add to bacon mixture season with salt and pepper and stir until combined Pour into prepared dish C...

Page 28: ...h thyme leaves 1 bay leaf 6 cups chicken stock 1 2 cup frozen peas Method Wash split peas and place in a 2 litre capacity bowl with 1 litre of water Cover and allow soaking for 8 hours or overnight Re...

Page 29: ...arlic 1 2 red capsicum sliced 2 sticks celery sliced 2 tablespoons sliced water chestnuts 100 g snow peas 1 tablespoon honey 1 tablespoon sweet chilli sauce 1 tablespoon chopped coriander 500 g scallo...

Page 30: ...WITH LIME BUTTER Serves 4 Ingredients 30 g butter 1 clove garlic crushed 1 teaspoon grated fresh ginger 1 teaspoon grated lime rind 2 tablespoons lime juice 1 2 teaspoon sugar 500 g salmon steaks Meth...

Page 31: ...tie a piece of cotton string or a strip cut from the open end of the bag Make six 2 cm slits on top of bag Cooking Poultry Pieces by Micro Power Cover with wax paper or paper towel Use the chart belo...

Page 32: ...e rice CHICKEN AND ASPARAGUS RISOTTO Serves 4 Ingredients 300 g fresh asparagus chopped 2 tablespoons olive oil 11 2 cups arborio rice 1 clove garlic crushed 4 cups boiling chicken stock 2 cups coarse...

Page 33: ...il around ham and secure to body of ham with wooden toothpicks Fold 2 cm over cut surface After heating check temperature using a meat thermometer The thermometer should not touch bone or fat If it do...

Page 34: ...TTI MEAT SAUCE Serves 4 Ingredients 500 g minced beef 1 onion diced 1 clove garlic crushed 420 g can tomatoes 1 2 cup tomato paste 2 tablespoons chopped basil Method 1 Combine all ingredients in a 3 l...

Page 35: ...and shape of the silverside it may require a further 10 to 15 minutes on Low GINGERED PORK STIR FRY Serves 4 Ingredients 500 g sliced lean pork 1 4 cup teriyaki sauce 1 tablespoon honey 2 teaspoons m...

Page 36: ...directions in chart Stir Allow to stand covered for 15 to 20 minutes Note Beans such as red kidney beans and lima beans should be soaked overnight before cooking 250 g of dried beans equals about 3 c...

Page 37: ...cobs 500 g 4 cobs 1 kg Brush with melted butter and cook in covered dish 4 to 6 10 to 12 Eggplant 1 500 g Dice with 1 4 cup water in covered dish 4 to 6 Mushrooms 250 g sliced Cook with 2 tablespoons...

Page 38: ...ethod 1 Place oil and vegetables in a 2 litre casserole dish Stir well Cook on High for 3 to 4 minutes stirring halfway through cooking 2 Mix sauces together in 1 cup glass jug and cook on High for 1...

Page 39: ...ombine with remaining ingredients Spoon filling back into potato shells Place potatoes in 2 litre casserole dish Cook on High for 2 to 3 minutes CAULIFLOWER AU GRATIN Serves 4 Ingredients 500 g trimme...

Page 40: ...High UNCOVERED in minutes STANDING TIME in minutes RICE Quick Cook Brown 1 cup 2 litre dish 11 3 cups 10 5 Brown 1 cup 3 litre dish 3 cups 25 to 30 10 Long Grain 1 cup 2 litre dish 2 cups 12 to 14 5 S...

Page 41: ...n a 2 litre casserole dish Cook on High for 4 to 5 minutes Add cream Parmesan cheese pepper parsley and stock Mix well Cook on High for 3 to 4 minutes Serve with cooked Fettuccine MACARONI AND CHEESE...

Page 42: ...ain flour 1 3 cup caster sugar 3 eggs 1 teaspoon vanilla essence 1 cup milk 1 teaspoon cinnamon Method 1 Grease 20 cm square pyrex dish Place pear halves in dish Set aside Place flour sugar eggs and v...

Page 43: ...horized Service Centre Oven will not turn on The oven is not plugged in securely Remove plug from outlet wait 10 seconds and re insert Circuit breaker or fuse is tripped or blown Reset circuit breaker...

Page 44: ...ble protective film to prevent scratches during shipping Small bubbles may appear under this film When this happens remove film carefully Hint apply masking or clear tape to an exposed corner and pull...

Page 45: ...43 Panasonic Warranty F0003BA30QP indd 43 F0003BA30QP indd 43 2011 7 4 10 07 33 2011 7 4 10 07 33...

Page 46: ...page 10 Select power Select cooking time To Use Turbo Defrost Pad page 13 once Select desired weight To Reheat Cook Food using Auto Reheat Cook Pads page 15 Select the desired menu number or Turn dail...

Page 47: ...set or Once To start To Use as a Kitchen Timer page 20 Set time Once To Set Standing Time page 20 Set time Once Set the desired cooking programme see Page 10 To Set Delay Start page 20 Set time Once S...

Page 48: ...Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 2011 F0003BA30QP PA0811 0 Printed in China F0003BA30QP_cover indd 2 F0003BA30QP_cover indd 2 2011 7 4 10 06 54 2011 7 4 10 06 54...

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