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REHEAT
WEIGHT
COOK
To reheat a fresh
plated meal or
casserole.
All foods
must be pre-cooked.
Foods should be at
refrigerator temperature
approx. +5°C. Stir at
beeps. Allow a few
minutes standing time.
Ensure food is piping
hot before serving.
Large pieces of fish /
meat in a thin sauce,
may require longer
cooking.
To cook fresh
vegetables.
Place prepared
vegetables into a
suitable sized
container. Sprinkle with
1 tbsp water per 100g
vegetables. Cover with
pierced cling film or a
lid. Turn / stir at beeps.
For cooking fresh
fish.
Place in a
suitable sized
container, add 2 tbsp
(30ml) water. Cover
with pierced cling film
or a lid.
1 Press
1 Press
2 Presses
FRESH MEAL
FRESH
VEGETABLES
FRESH FISH
Program
Display 4
Display 6
Display 5
200 - 700g
200 - 800g
200 - 800g
Category
Instructions
Accessory
Auto weight programs
En-20
Recommen-
ded Weight
NN-J161MM / NN-J151WM