background image

English Operating

Instructions

- En-1 -

Precautions to be taken when using
Microwave Ovens for Heating
Foodstuffs

Inspection for Damage:

A microwave oven should only be used if an inspection
confirms all of the following conditions:
1. The door fits squarely and securely and opens and 

closes smoothly.

2. The door hinges are in good condition.
3. The metal plates of a metal seal on the door are neither

buckled nor deformed.

4. The door seals are neither covered with food nor have

large burn marks.

Precautions:

Microwave radiation from microwave ovens can cause
harmful effects if the following precautions are not taken:
1. Never tamper with or deactive the interlocking devices

on the door.

2. Never poke an object, particularly a metal object,

through a grille or between the door and the oven while
the oven is operating.

3. Never place saucepans, unopened cans or other heavy 

metal objects in the oven.

4. Do not let other metallic articles, e.g. fast food foil

containers, touch the side of the oven.

5. Clean the oven cavity, the door and the seals with water

and a mild detergent at regular intervals. Never use any
form of abrasive cleaner that may scratch or scour
surfaces around the door.

6. Always use the oven with the trays or cookware 

recommended by the manufacturer.

7. Never operate the oven without a load (i.e. an absorbing

material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer's literature.

8. For horizontally hinged doors, never rest heavy objects

such as food containers on the door while it is open.

9. Do not place sealed containers in the microwave oven.

Baby bottles fitted with a screw cap or a teat are
considered to be sealed containers.

10.The appliance is not intended for use by young children

or infirm persons without supervision.

11.Young children should be supervised to ensure that they

do not play with the appliance.

Earthing Instructions

This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This microwave oven is equipped with an earthing plug. The
plug must be plugged into an outlet that is properly installed
and earthed.
WARNING—Improper use of the earthing plug can result in
electric shock.

Important Instructions

WARNING—To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:
1. Read all instructions before using microwave oven.
2. Some products such as whole eggs and sealed 

containers - (for example, closed glass jars and sealed 
baby bottles with teat
) may explode and should not be 
heated in microwave oven. Refer to cookbook for more 
detail.

3. Use this microwave oven only for its intended use as

described in this manual.

4. As with any appliance, close supervision is necessary

when used by children.

5. Do not operate this microwave oven, if it is not working

properly, or if it has been damaged or dropped.

6. To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend microwave 

oven if paper, plastic, or other combustible materials 
are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from bags before placing bag 

in oven.

(c) If materials inside the oven should ignite, keep oven 

door closed, turn oven off at the wall switch, or shut 
off power at the fuse or circuit breaker panel.

7. Do not remove outer panel from oven.

Circuits

Your microwave ovens should be operated on a separate
circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do
this may cause the power board fuse to blow. Do not insert
higher value fuse in the power board.

Safety Instructions

Warning

(a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for

damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated
until it has been repaired by a service technician  trained by the manufacturer.

(b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
(c) If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a

similarly qualified person in order to avoid a hazard.

(d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same time it

should avoid the boiling liquids splash.

(f) Only allow children to use the oven without supervision when adequate instructions have been given so that the child

is able to use the oven in a safe way and understands the hazards of improper use.

?

?

?

?

?

?

?

W2@6X?g?

?W&@@@)Xg?

?.M??I'1g?

N@g?

?@g?

J5g?

?O&Ug?

?@@@@)X?f?

?I'@1?f?

V'@?f?

?N@?f?

@?f?

?J5?f?

W.Y?f?

?'6K?O.Yg?

?V4@@0Y?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@@?f?

?W2(M?g?

W&(Yh?

?W&(Y?h?

?7@Hhe?

?@@?he?

J@@@@6K?g?

7@(M?I'@g?

@@H?eN@L?f?

@@f?@1?f?

@@f?@@?f?

@@f?@@?f?

3@f?@5?f?

N@L?eJ@H?f?

?@)K?O&@g?

I4@0M?g?

?

?

?

?

?

?

?

?

?W2@@6KO@?f

W&(M?I'@@?f

7@H?eV'@?f

@@f?N@?f

@@L?f@?f

3@)Khe

V4@@6Xh

I'@)K?g

?V4@@6X?f

?I'@)Xf

V'@1f

@?f?N@@f

@Lg@@f

@)X?e?J@5f

@@)KeO&0Yf

@MI4@@0Mg

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

@@@@@@e?@@@@@@

@@gW(M??

@@f?W.Ye?

@@fW.Y?e?

@@e?W.Yf?

@@eW.Y?f?

@@?O.Yg?

@@@@U?g?

@@?@)Xg?

@@?3@)X?f?

@@?V'@)Xf?

@@eV'@)X?e?

@@e?V'@)Xe?

@@fV'@)X??

@@g@@)K?

@@@@@@e?@@@@@@

?

?

?

?

?

?

?

?

@@@@@@@@6Kf

@@fI'6Xe

@@f?N@1e

@@g@@e

@@g@@e

@@g@@e

@@f?J@5e

@@fO&0Ye

@@@@@@0Mf

@@he

@@he

@@he

@@he

@@he

@@he

@@@@@@h

?

?

?

?

?

?W.?e?

W&H?e?

75f?

?J@Hf?

?75?f?

J@H?f?

7@g?

@@g?

@@g?

@@g?

@@g?

@@g?

@@g?

3@g?

N@L?f?

?31?f?

?N@Lf?

31f?

V'L?e?

?V/?e?

?

?

?

?

?

?

@@@@@@@@@@@@

@@g?@

@@g?@

@@g?@

@@h

@@g@?

@@g@?

@@@@@@@@@?

@@g@?

@@g@?

@@h

@@h

@@h

@@h

@@h

@@@@@@@@@@@@

?

?

?

?

?

?

?

?

?

?

?

?

O2@?W2@6X?f?

?@@@@W.MI')Xf?

?@@(Y??N@1f?

?@@Hf@@f?

?@@?f@@f?

?@@?f@@f?

?@@?f@@f?

?@@?f@@f?

?@@?f@@f?

?@@Le?J@@L?e?

?@@@@@e?@@@@?e?

?

?

?

?

?

?

?

?

?

?

?

?

?

/Xg?

N)X?f?

?31?f?

?N@Lf?

31f?

N@L?e?

?@1?e?

?@@?e?

?@@?e?

?@@?e?

?@@?e?

?@@?e?

?@@?e?

?@5?e?

J@H?e?

75f?

?J@Hf?

?75?f?

J(Y?f?

.Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@6Kg?

@(M?I'@?f?

?J@He?N@Lf?

?7@?f@1f?

?@@?f@@f?

?@@?f@@f?

?3@?f@@f?

?N@Le?J@@f?

@)K?O&@5f?

?I4@@@@Hf?

?@@?f?

J@5?f?

?W&(Y?f?

W&(Yg?

?O&0Y?g?

?@@0M?h?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W&g?

?W&@g?

W&@@g?

?W.Y@@g?

W.Y?@@g?

?W.Ye@@g?

W.Y?e@@g?

?W.Yf@@g?

?7Y?f@@g?

?@@@@@@@@@@@f?

?@@@@@@@@@@@f?

@@g?

@@g?

@@g?

@@g?

@@g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@??

?@@??

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@??

?@@??

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

W2@@6Xg?

?W.MeI/X?f?

?7H?e?N1?f?

J@g@Lf?

7@g@1f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

@@g@@f?

3@g@5f?

N@g@Hf?

?3L?e?J5?f?

?V/KeO.Y?f?

V4@@0Yg?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@?f?

?@@?f?

?

?

?

?

?

?

?

?@@?f?

?@@?f?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@f?

?@@@@@@@f?

J(M?h?

7Yhe?

@@6Kh?

@@@@6Xg?

?I4@@)X?f?

?I'@1?f?

V'@?f?

?N@?f?

@?f?

@?f?

?J5?f?

W.Y?f?

?'6K?O.Yg?

?V4@@0Y?g?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?

?@@@@@@@@?f?

?@@@@@@@5?f?

?@f?@H?f?

?@f?@g?

J5g?

7Hg?

@?g?

?J5?g?

?7H?g?

?@h?

J5h?

7Hh?

@?h?

?J5?h?

?7H?h?

?@he?

?

?

?

?

?

?

?

?

W-X?e

?O&@)Xe

@@@@@@@@@@@@@@@@@@@@@)e

@@(Mhf

@(Y?hf

?J(Yhg

?@K?O&Y?f?O26X?f

?@@@@@@@@@@@@@@@)?f

?@@?he@@H?f

?@@?f@Kf@@g

?@@?f@@@?e@@g

?@@?f@@H?e@@g

?@@?f@@f@@g

?@@?f@@f@@g

?@@?f@@f@@g

?@@?f@@f@@g

?@@?e?J@5f@5g

?@5?e?7@Hf(Yg

?(Y?eJ@5?/Khe

?W&(Y?V46Kh

O&0YfI'@6K?f

O20Mg?V4@@6X?e

O20Mhe?I'@,?e

?@0M

V+Y?e

O26Xe

@@@@@@@@@@@@@@@@@@@@@)e

?@@(M?he

?@@Hhf

?@5?hf

@Kf?@Y?f?O26X?e

@@@@@@@@@@@@@@@@@@)?e

@@e?@@?e?@@?e@@H?e

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@@@@@@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@@@@@@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@e?@@?e?@@?e@@f

@@@@@@@@@@@@@@@@@@f

@(M?hf@5f

(Y

(Yf

?

?

?

?

?

?

?

?O2@h?

?@@@@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

@@h?

?@@@@@@@@?f?

?

?

?

?

?

?

?

?

Summary of Contents for NN-S215WF

Page 1: ...äò Ê ÉB ÉxÉä ÉÉºÉ úJÉå ركهيں كيلئے ريفرينس ئنده ٓ ا اور ليں پڑه پر طور مكمل كو هدايات ان كرم براه پهلے سے كرنے استعمال كو اوون اس ﻧﮕﻬﺪﺍﺭﻳﺪ ﺧﻮﺩ ﻧﺰﺩ ﺁﻳﻨﺪﻩ ﺩﺭ ﻣﺮﺍﺟﻌﻪ ﺍﻯ ﺑﺮ ﺭﺍ ﺁﻥ ﻭ ﺑﺨﻮﺍﻧﻴﺪ ﻛﺎﻣﻞ ﻃﻮﺭ ﺑﻪ ﺭﺍ ﺩﻓﺘﺮﭼﻪ ﺍﻳﻦ ﻣﻄﺎﻟﺐ ﻟﻄﻔﺎ ﺩﺳﺘﮕﺎﻩ ﺍﻳﻦ ﺍﺯ ﺍﺳﺘﻔﺎﺩﻩ ﺍﺯ ﻗﺒﻞ ﺍﻟﻤﺴﺘﻘﺒﻞ ﻓﻲ ﺍﻟﻴﻬﺎ ﻟﻠﺮﺟﻮﻉ ﺑﻬﺎ ﻭﺍﻻﺣﺘﻔﺎﻅ ﺑﺎﻟﻜﺎﻣﻞ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻫﺬﻩ ﻗﺮﺍءﺓ ﻳﺮﺟﻰ ﺍﻟﻔﺮﻥ ﻫﺬﺍ ﺗﺸﻐﻴﻞ ﻗﺒﻞ Models NN S215WF NN S235WF F00036S11KP iPress0808 2 Panaso...

Page 2: ...the fuse or circuit breaker panel 7 Do not remove outer panel from oven Circuits Your microwave ovens should be operated on a separate circuit from other appliances The voltage used must be the same as specified on this microwave oven Failure to do this may cause the power board fuse to blow Do not insert higher value fuse in the power board Safety Instructions Warning a The door seals and door se...

Page 3: ...ntainer 6 DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER Alternatively a conventional meat thermometer may be used after the food is removed from the oven If undercooked return meat or poultry to the oven and cook for a few more minutes at the recommended power level It is important to ensure that me...

Page 4: ...ogram the oven will beep 5 times 1 8 9 7 5 4 3 6 2 1 2 6 7 5 4 3 W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6...

Page 5: ...I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e ...

Page 6: ... Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e V e g g g h g g g g h h h h h O2 W2 6X f W MI Xf Y N 1f Hf f f f f f f f f f f f Le J L e e e Xg N X f 31 f N Lf 31f N L e 1 e e e e e e e 5 e J H e 75f J Hf 75 f J Y f Yg O2 h h h h h h h h h h h h h h h f O2 6Kg M ...

Page 7: ...f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e ...

Page 8: ... g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N...

Page 9: ...he V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g ...

Page 10: ... Stop Reset Pad 3 times If it seems there is a problem with the oven contact an authorized Service Centre Oven will not start cooking Oven will not start cooking For All models For NN S235 only W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H ...

Page 11: ... necessary to replace the oven light please consult a dealer to have it replaced 9 Failure to maintain the oven in a clean condition couid lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Care of your Microwave Oven W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Y...

Page 12: ... I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e...

Page 13: ...e Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J ...

Page 14: ... g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e V e g g g h g g g g h h h h h O2 W2 6X f W MI Xf Y N 1f Hf f f f f f f f f f f f Le J L e e e Xg N X f...

Page 15: ...Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e V e g g g h g g g g h h h h h O2 W2 6X f W MI Xf Y N 1f Hf f f f f f f f f f f f Le J L e e e Xg N X f 31 f N Lf 31f N L e 1 e e e e e e e 5 e J H e 75f J Hf 75 f J Y f Yg O2 h h h h h h h h h h h h h h h f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J...

Page 16: ...f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75...

Page 17: ...arrots cut 300g HIGH 1 min 30 secs Carrots whole 397g HIGH 1 min 30 secs 539g HIGH 2 mins 30 secs Corn Niblets 326g HIGH 2 mins 30 secs Corn Creamed 298g HIGH 2 3 mins Mixed Vegetables 410g HIGH 2 3 mins Mushrooms 213g HIGH 2 mins 30 secs Creamed Whole 300g HIGH 1 2 mins Pudding 430g HIGH 3 mins Peas Garden 145g HIGH 50 60 secs 300g HIGH 2 mins Marrowfat 300g HIGH 2 mins Mushy 300g HIGH 2 3 mins P...

Page 18: ...V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O ...

Page 19: ...aste Method Place butter in a 4 litre casserole dish and heat on HIGH for 30 to 60 seconds Add vegetables Cook on HIGH for 8 to 10 minutes Pour in stock and oregano Cover and cook on HIGH for 15 minutes Purée in a food processor or blender Season to taste with salt and pepper Serve in individual soup bowls European Recipes Pate W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O...

Page 20: ... Custard Serves 4 5 Ingredients 425 ml milk 3 large eggs lightly beaten 60 g sugar 5 ml vanilla essence pinch ground nutmeg Method Place milk in a 1 litre glass jug Cook on HIGH for 2 minutes Add eggs sugar and vanilla to milk whisking all the time Strain mixture into a 20 cm round dish and sprinkle with nutmeg Cook on MEDIUM for 11 to 13 minutes Allow to stand covered for 5 minutes before serving...

Page 21: ... chopped 30 g curry powder 15 g chilli powder 1 kg chuck steak fat removed and cut into 2 5 cm cubes 5 g salt 125 ml water 15 ml malt vinegar Method Place oil onion and tomato in a large casserole dish and cook on HIGH for 4 to 5 minutes Stir in curry powder chilli powder and meat Cook on HIGH for a further 5 minutes Add remaining ingredients ensuring the meat is covered by the liquid Cook uncover...

Page 22: ...250 g scallops 250 g prawns shelled and deveined 1 squid approx 275 g cleaned and sliced 30 g butter 1 clove garlic crushed 2 tomatoes peeled and chopped 15 g tomato paste 60 ml white wine 5 g basil pepper chopped parsley Method Place cleaned seafood into a 2 litre casserole dish Set aside Place butter and garlic in a 1 litre casserole dish and cook on HIGH for 1 minute Add remaining ingredients t...

Page 23: ... minutes Add salt spices and vinegar Stir well and cook on HIGH for 10 minutes stirring once during cooking Add sugar stir well and cook on HIGH for 35 to 40 minutes stirring occasionally Pour into sterilised jars and seal Spaghetti Meat Sauce Serves 4 to 6 Ingredients 500 g minced beef 1 small onion chopped 1 clove garlic crushed 190 g finely sliced celery 425 g can tomatoes chopped 250 g tomato ...

Page 24: ... Add pepper and cook on HIGH for 8 minutes Add Won Tons to the soup Cover and cook on HIGH for another 8 minutes Set aside Cook Bok Choy in salty water in a 1 litre bowl on HIGH for 5 minutes Drain and add to the soup Serve hot Chicken in Paper Packs Hammour Won Ton Soup W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g...

Page 25: ...ish add salt and pepper to taste mix well and cook on HIGH for 2 minutes Slice the cooked egg into thin strips Add these strips soy sauce and cooked rice to the vegetable mixture stir well and cook on HIGH for 4 minutes Serve hot Note 250 g uncooked rice will yield about 500 g of cooked rice Chinese Beef and Vegetables Chicken Wings in Lemon Sauce W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N...

Page 26: ... cloves peppercorns cinnamon sticks and bay leaves Mix well and cook on HIGH for 1 minute Add vegetables cover and cook on HIGH for 5 minutes stirring midway Drain rice and add to the vegetables Add hot water and salt Mix well and cook covered on HIGH for 10 minutes Stir and cook on MEDIUM HIGH for 15 minutes Serve hot sprinkled with black cardamom powder and garnished with the fried onions Indian...

Page 27: ...dways Add cumin seeds asafoetida powder and red chilli powder and mix well Cook on HIGH for 1 minute Add to the cooked lentils and mix well Cook on HIGH for 1 minute Serve hot sprinkled with garam masala and garnished with coriander leaves Masoor Dal Sukhe Alu Bhari Hui Bhindi W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7...

Page 28: ...iquid Combine yoghurt coriander leaves garlic green chillies salt and the rest of the lemon juice and stir well Marinade the fish with this mixture add oil and keep aside for 3 hours Remove the fish pieces Pour the marinade into a 2 litre casserole dish and cook on HIGH for 10 minutes or until the gravy thickens stirring midway Add the fish pieces and cook on HIGH for 6 minutes stirring occasional...

Page 29: ...or 6 minutes stirring after every minute Serve hot garnished with raisins chopped almonds and cardamom powder Indian Pakistani Recipes Gajjar Ka Halwa W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f...

Page 30: ...th cinnamon powder Mutable W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g...

Page 31: ... further on HIGH for 6 minutes stirring midway Remove the vegetables from the oil and keep aside In another 2 litre casserole dish combine olive oil and onions and brown on HIGH for 3 minutes Add vegetables tomatoes salt pepper and water and cook covered on HIGH for 10 minutes Serve hot sprinkled with white pepper Arabic Recipes Stuffed Vine Leaves W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f ...

Page 32: ...rabic bread Daod Basha W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g...

Page 33: ...auce on the fish and cook on HIGH for 7 minutes Cool Serve sprinkled with pine nuts Arabic Recipes Muhlabbia W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4...

Page 34: ...sfanaj W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g...

Page 35: ...HIGH for 20 minutes Rinse prunes if necessary and add to meat with lemon juice and sugar Cook on MEDIUM HIGH for 20 minutes till meat is tender Serve hot with chelou Kukuye Sibzamini W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f ...

Page 36: ...mixture and secure opening with cocktail picks or thread Make 3 diagonal slashes on each side of fish Place in a well oiled casserole dish and pour remaining lemon juice and oil over fish Cover and cook on HIGH for 25 minutes until fish is tender Serve garnished with fresh herb sprigs and lemon wedges Persian Recipes Khoreshe Holu W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6...

Page 37: ...milk add salt and cook on MEDIUM HIGH for 20 minutes stirring after every 3 minutes until pudding is thick Take care that it does not scorch Add sugar rose water and cardamom Mix well Serve warm or chilled in small bowls garnished with honey Dolmeh Kalam W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f...

Reviews: