Panasonic NN-S215WF Operation Manual Download

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Operation Guide and Cookbook

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Microwave Oven

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Before operating this oven, please read these instructions completely and keep for future reference.

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Models NN-S215WF

NN-S235WF

F00036S11KP

iPress0808-

Panasonic Corporation

Web Site: http://panasonic.net

IP2117_36S11KP_Cov_00_080806.indd 1

2008-8-6 Michael 1:58:00

Summary of Contents for NN-S215WF

Page 1: ...äò Ê ÉB ÉxÉä ÉÉºÉ úJÉå ركهيں كيلئے ريفرينس ئنده ٓ ا اور ليں پڑه پر طور مكمل كو هدايات ان كرم براه پهلے سے كرنے استعمال كو اوون اس ﻧﮕﻬﺪﺍﺭﻳﺪ ﺧﻮﺩ ﻧﺰﺩ ﺁﻳﻨﺪﻩ ﺩﺭ ﻣﺮﺍﺟﻌﻪ ﺍﻯ ﺑﺮ ﺭﺍ ﺁﻥ ﻭ ﺑﺨﻮﺍﻧﻴﺪ ﻛﺎﻣﻞ ﻃﻮﺭ ﺑﻪ ﺭﺍ ﺩﻓﺘﺮﭼﻪ ﺍﻳﻦ ﻣﻄﺎﻟﺐ ﻟﻄﻔﺎ ﺩﺳﺘﮕﺎﻩ ﺍﻳﻦ ﺍﺯ ﺍﺳﺘﻔﺎﺩﻩ ﺍﺯ ﻗﺒﻞ ﺍﻟﻤﺴﺘﻘﺒﻞ ﻓﻲ ﺍﻟﻴﻬﺎ ﻟﻠﺮﺟﻮﻉ ﺑﻬﺎ ﻭﺍﻻﺣﺘﻔﺎﻅ ﺑﺎﻟﻜﺎﻣﻞ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻫﺬﻩ ﻗﺮﺍءﺓ ﻳﺮﺟﻰ ﺍﻟﻔﺮﻥ ﻫﺬﺍ ﺗﺸﻐﻴﻞ ﻗﺒﻞ Models NN S215WF NN S235WF F00036S11KP iPress0808 2 Panaso...

Page 2: ...the fuse or circuit breaker panel 7 Do not remove outer panel from oven Circuits Your microwave ovens should be operated on a separate circuit from other appliances The voltage used must be the same as specified on this microwave oven Failure to do this may cause the power board fuse to blow Do not insert higher value fuse in the power board Safety Instructions Warning a The door seals and door se...

Page 3: ...ntainer 6 DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER Alternatively a conventional meat thermometer may be used after the food is removed from the oven If undercooked return meat or poultry to the oven and cook for a few more minutes at the recommended power level It is important to ensure that me...

Page 4: ...ogram the oven will beep 5 times 1 8 9 7 5 4 3 6 2 1 2 6 7 5 4 3 W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6...

Page 5: ...I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e ...

Page 6: ... Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e V e g g g h g g g g h h h h h O2 W2 6X f W MI Xf Y N 1f Hf f f f f f f f f f f f Le J L e e e Xg N X f 31 f N Lf 31f N L e 1 e e e e e e e 5 e J H e 75f J Hf 75 f J Y f Yg O2 h h h h h h h h h h h h h h h f O2 6Kg M ...

Page 7: ...f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e ...

Page 8: ... g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N...

Page 9: ...he V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g ...

Page 10: ... Stop Reset Pad 3 times If it seems there is a problem with the oven contact an authorized Service Centre Oven will not start cooking Oven will not start cooking For All models For NN S235 only W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H ...

Page 11: ... necessary to replace the oven light please consult a dealer to have it replaced 9 Failure to maintain the oven in a clean condition couid lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Care of your Microwave Oven W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Y...

Page 12: ... I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e...

Page 13: ...e Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J ...

Page 14: ... g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e V e g g g h g g g g h h h h h O2 W2 6X f W MI Xf Y N 1f Hf f f f f f f f f f f f Le J L e e e Xg N X f...

Page 15: ...Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75f J Hf 75 f J H f 7 g g g g g g g 3 g N L f 31 f N Lf 31f V L e V e g g g h g g g g h h h h h O2 W2 6X f W MI Xf Y N 1f Hf f f f f f f f f f f f Le J L e e e Xg N X f 31 f N Lf 31f N L e 1 e e e e e e e 5 e J H e 75f J Hf 75 f J Y f Yg O2 h h h h h h h h h h h h h h h f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J...

Page 16: ...f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O Yg U g Xg 3 X f V Xf eV X e e V Xe fV X g K e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W e W H e 75...

Page 17: ...arrots cut 300g HIGH 1 min 30 secs Carrots whole 397g HIGH 1 min 30 secs 539g HIGH 2 mins 30 secs Corn Niblets 326g HIGH 2 mins 30 secs Corn Creamed 298g HIGH 2 3 mins Mixed Vegetables 410g HIGH 2 3 mins Mushrooms 213g HIGH 2 mins 30 secs Creamed Whole 300g HIGH 1 2 mins Pudding 430g HIGH 3 mins Peas Garden 145g HIGH 50 60 secs 300g HIGH 2 mins Marrowfat 300g HIGH 2 mins Mushy 300g HIGH 2 3 mins P...

Page 18: ...V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg e gW M f W Ye fW Y e e W Yf eW Y f O ...

Page 19: ...aste Method Place butter in a 4 litre casserole dish and heat on HIGH for 30 to 60 seconds Add vegetables Cook on HIGH for 8 to 10 minutes Pour in stock and oregano Cover and cook on HIGH for 15 minutes Purée in a food processor or blender Season to taste with salt and pepper Serve in individual soup bowls European Recipes Pate W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O...

Page 20: ... Custard Serves 4 5 Ingredients 425 ml milk 3 large eggs lightly beaten 60 g sugar 5 ml vanilla essence pinch ground nutmeg Method Place milk in a 1 litre glass jug Cook on HIGH for 2 minutes Add eggs sugar and vanilla to milk whisking all the time Strain mixture into a 20 cm round dish and sprinkle with nutmeg Cook on MEDIUM for 11 to 13 minutes Allow to stand covered for 5 minutes before serving...

Page 21: ... chopped 30 g curry powder 15 g chilli powder 1 kg chuck steak fat removed and cut into 2 5 cm cubes 5 g salt 125 ml water 15 ml malt vinegar Method Place oil onion and tomato in a large casserole dish and cook on HIGH for 4 to 5 minutes Stir in curry powder chilli powder and meat Cook on HIGH for a further 5 minutes Add remaining ingredients ensuring the meat is covered by the liquid Cook uncover...

Page 22: ...250 g scallops 250 g prawns shelled and deveined 1 squid approx 275 g cleaned and sliced 30 g butter 1 clove garlic crushed 2 tomatoes peeled and chopped 15 g tomato paste 60 ml white wine 5 g basil pepper chopped parsley Method Place cleaned seafood into a 2 litre casserole dish Set aside Place butter and garlic in a 1 litre casserole dish and cook on HIGH for 1 minute Add remaining ingredients t...

Page 23: ... minutes Add salt spices and vinegar Stir well and cook on HIGH for 10 minutes stirring once during cooking Add sugar stir well and cook on HIGH for 35 to 40 minutes stirring occasionally Pour into sterilised jars and seal Spaghetti Meat Sauce Serves 4 to 6 Ingredients 500 g minced beef 1 small onion chopped 1 clove garlic crushed 190 g finely sliced celery 425 g can tomatoes chopped 250 g tomato ...

Page 24: ... Add pepper and cook on HIGH for 8 minutes Add Won Tons to the soup Cover and cook on HIGH for another 8 minutes Set aside Cook Bok Choy in salty water in a 1 litre bowl on HIGH for 5 minutes Drain and add to the soup Serve hot Chicken in Paper Packs Hammour Won Ton Soup W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g...

Page 25: ...ish add salt and pepper to taste mix well and cook on HIGH for 2 minutes Slice the cooked egg into thin strips Add these strips soy sauce and cooked rice to the vegetable mixture stir well and cook on HIGH for 4 minutes Serve hot Note 250 g uncooked rice will yield about 500 g of cooked rice Chinese Beef and Vegetables Chicken Wings in Lemon Sauce W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N...

Page 26: ... cloves peppercorns cinnamon sticks and bay leaves Mix well and cook on HIGH for 1 minute Add vegetables cover and cook on HIGH for 5 minutes stirring midway Drain rice and add to the vegetables Add hot water and salt Mix well and cook covered on HIGH for 10 minutes Stir and cook on MEDIUM HIGH for 15 minutes Serve hot sprinkled with black cardamom powder and garnished with the fried onions Indian...

Page 27: ...dways Add cumin seeds asafoetida powder and red chilli powder and mix well Cook on HIGH for 1 minute Add to the cooked lentils and mix well Cook on HIGH for 1 minute Serve hot sprinkled with garam masala and garnished with coriander leaves Masoor Dal Sukhe Alu Bhari Hui Bhindi W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7...

Page 28: ...iquid Combine yoghurt coriander leaves garlic green chillies salt and the rest of the lemon juice and stir well Marinade the fish with this mixture add oil and keep aside for 3 hours Remove the fish pieces Pour the marinade into a 2 litre casserole dish and cook on HIGH for 10 minutes or until the gravy thickens stirring midway Add the fish pieces and cook on HIGH for 6 minutes stirring occasional...

Page 29: ...or 6 minutes stirring after every minute Serve hot garnished with raisins chopped almonds and cardamom powder Indian Pakistani Recipes Gajjar Ka Halwa W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f...

Page 30: ...th cinnamon powder Mutable W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g...

Page 31: ... further on HIGH for 6 minutes stirring midway Remove the vegetables from the oil and keep aside In another 2 litre casserole dish combine olive oil and onions and brown on HIGH for 3 minutes Add vegetables tomatoes salt pepper and water and cook covered on HIGH for 10 minutes Serve hot sprinkled with white pepper Arabic Recipes Stuffed Vine Leaves W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f ...

Page 32: ...rabic bread Daod Basha W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g...

Page 33: ...auce on the fish and cook on HIGH for 7 minutes Cool Serve sprinkled with pine nuts Arabic Recipes Muhlabbia W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4...

Page 34: ...sfanaj W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f L f f 3 Khe V4 6Xh I K g V4 6X f I Xf V 1f f N f Lg f X e J 5f KeO 0Yf MI4 0Mg O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g...

Page 35: ...HIGH for 20 minutes Rinse prunes if necessary and add to meat with lemon juice and sugar Cook on MEDIUM HIGH for 20 minutes till meat is tender Serve hot with chelou Kukuye Sibzamini W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f f f f 3 f 5 f N L eJ H f K O g I4 0M g W2 6KO f W M I f 7 H eV f f N f ...

Page 36: ...mixture and secure opening with cocktail picks or thread Make 3 diagonal slashes on each side of fish Place in a well oiled casserole dish and pour remaining lemon juice and oil over fish Cover and cook on HIGH for 25 minutes until fish is tender Serve garnished with fresh herb sprigs and lemon wedges Persian Recipes Khoreshe Holu W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6...

Page 37: ...milk add salt and cook on MEDIUM HIGH for 20 minutes stirring after every 3 minutes until pudding is thick Take care that it does not scorch Add sugar rose water and cardamom Mix well Serve warm or chilled in small bowls garnished with honey Dolmeh Kalam W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 f W2 M g W Yh W Y h 7 Hhe he J 6K g 7 M I g H eN L f f 1 f f...

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