44
45
Date Puddings and Butterscotch Sauce
Serves 6
Dish: Large microwave pudding bowl
1.
Pour 175 ml (6 fl. oz) boiling water over the
chopped dates and set aside to cool.
2.
Sift together flour and baking powder. Add
vanilla and coffee essence to the milk.
3. Cream the butter and sugar until light and
fluffy. Add eggs a little at a time.
4.
Fold in the flour and flavoured milk, then
pour in the date mixture.
5. Place in pudding mould. Cook on 800 W
(High) power for 16 mins. and leave to stand
for 10 mins.
Sauce
1. Place butter in a large jug and cook on
800 W (High) power for 50 sec. to 1 minute,
or until bubbling.
2. Add sugar and stir until it has dissolved,
cooking for 1 minute at a time on 800 W
(High) power. Continue to cook until liquid is
foaming and bubbling 30 sec. at a time on
800 W (High) power.
3. Slowly pour in the cream and bring to the
boil on 800 W (High) power for 2-3 mins.
Add essence. Stir, continue to boil on 800 W
(High) power 30 sec. at a time until it starts
to thicken.
Ingredients
200
g
(7 oz) fresh dates, stoned
and finely chopped
175
g
(6 oz) self-raising flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coffee
essence
100 ml (3
1
⁄
2
fl. oz) milk
75
g
(3 oz) butter
150
g
(5 oz) caster sugar
2 eggs lightly beaten
Butterscotch sauce
45
g
(1
3
⁄
4
oz) butter
120 ml (8 tbsp) soft brown sugar
200 ml (7 fl. oz) whipping cream
15 ml (1 tbsp) vanilla essence
Chewy Flapjacks
Dish: 20 cm (8
) round dish
1. Place butter, syrup and sugar in a bowl and
cook on 800 W (High) power for 1-2 mins. or
until melted. Stir halfway.
2. Stir in the oats and raisins. Press into dish.
Place dish on glass tray and cook on
Combination power.
Use Combination 2 for 5-7 mins. or until firm.
Allow to cool slightly then cut into 8 pieces.
Ingredients
75
g
(3 oz) butter or margarine
30 ml (2 tbsp) golden syrup
75
g
(3 oz) light brown sugar
150
g
(5 oz) porridge oats
50
g
(2 oz) raisins
Recipes
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2017/12/28 13:33:47
