Panasonic NN-GF574M, Operating Instructions Manual

Page: 18 / 23

- Eng-17 -
English
Rice
Menu
Number
Menu Weight
Recommended
Containers
19 Rice 1 cup 1.5 cups 2 cups 2.5 cups - - microwave safe
container with a lid or
plastic wrap
20 Risotto 0.5 cup 1 cup 2 cups 3 cups - -
19. Rice
It is suitable for cooking plain rice. Put rice in a suitable sized microwave safe dish with tap water. See chart below.
Rice 1 cup 1.5 cups 2 cups 2.5 cups
Tap Water 300 ml 400 ml 500 ml 600 ml
Always allow at most ½ depth of volume for evaporation to prevent boiling over. Cover with a lid or plastic wrap and place
container at the center of the flat table. Select the program and weight then press
Start . Open the door to STIR WHEN TWO
BEEPS HEARD during cooking, covered slightly, press Start Pad to continue. Allow rice to stand for 5-10 minutes after
cooking.
Note: 1 cup = 150 g
20. Risotto
Suitable for cooking many basic risotto recipes and variations. Onions and garlic should be pre-cooked with 1 tablespoon
of oil before adding rice and stock. The quantities of rice and amounts of stock, please follow the chart below. Always use
arborio rice or shortgrain rice. Chicken, vegetable, beef or fish stock may be used. Stock should be boiling when added to rice
otherwise cooking times may be incorrect. Cover dish securely with a lid or plastic wrap at stage 1. During the cooking time
the oven will beep and instruct you to stir. Remove a lid or plastic wrap completely from dish. There is no need to re-cover for
stage 2. At the end of stage 2 add grated parmesan cheese, stir through and stand for 2 to 4 minutes.
General Quantities For Cooking Risotto
Weight
Preparation
(Manual Operation)
Boiling Stock
Finish
High for 1 to 2 min.
(all quantities)
High for 2 to 4 min.
0.5 cup
100 g
onion
¼ tbsp. Oil
300 ml 20 g parmesan
1 cup
200 g
onion
½ tbsp. Oil
550 ml 40 g parmesan
2 cups
300 g
onion
1 tbsp. Oil
800 ml 60 g parmesan
3 cups
400 g
onion
1½ tbsp. Oil
1100 ml 80 g parmesan
Auto Cook Menus
(continued)
IP5038_3BN00PT_Eng_12_141029.indd 17 IP5038_3BN00PT_Eng_12_141029.indd 17 2014-10-29 11:40:35 2014-10-29 11:40:35