- Eng-15 -
English
Preparation for Freezing
The quality of the cooked foods depends on the
quality of foods before freezing, freezing ways,
defrosting tips and defrosting time. So it is important
to purchase fresh and high quality foods, and freeze
them immediately. Thick plastic foil, package, freezing
wrap and the meat which has been sealed before
selling are all able to be reserved in the refrigerator for
some times.
Note:
Please remove the aluminum foil if the package
is made of aluminum to prevent arcing.
Inverter Turbo Defrost
Key to defrosting
For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
The turbo defrost function is operated based on the
weight of foods. Most cut foods such as chicken, meat
and fish can be defrosted by using this function easily.
Set the
Time/Weight
dial for weight based on the real
weight of foods, and the microwave oven will set the
power and time automatically. The display window
will display the time of defrost after setting. The foods
listed in the below table are the most suitable for using
chaos defrost function. The minimum weight is 0.1
kg
and the maximum is 3.0
kg
for getting the best result.
Tips for turbo defrost
Meat, which is with bones. For example, if the meat
with bones has the same weight as the pure meat, the
meat in the former one is lighter than the latter one.
So, subtract 0.5
kg
for 2
kg
meat with bones is better
for defrosting and 0.2-0.3
kg
for meat with bones
which is less then 2
kg
.
Two buzz beeps
Turn over the meat, chicken, fish and shellfish.
Separate the stewed meat, chicken pieces and meat
loaf. Apart the meat loaf from the hamburger. Shield
the edge of chicken wings, roast, fat or bones.
The foods in the refrigerator should be kept under 18 °C. (At least 24 hours in freezer before defrosting.)
When freezing meats, poultry and
fish or seafood, the foods should
be arranged evenly and wrap as
2.5-5 cm square or a round shape.
Remove the package of
the raw meat and place
it on the plate.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
Remove the package of
the fish fillet and place it
on the plate.
Shield the head and
tail of the whole fish by
using aluminum foil.
Remove all air and seal securely.
Label package with type and cut
of meat, date and weight.
Please clean the whole chicken
before freezing. (The bowels can
be frozen individually.) Clean the
whole chicken and make it dry.
Binding the leg and thigh.
CHICKEN
Defrosting Tips and Techniques
Foods
The maximum
weight for the
foods
Meat loaf, chicken, rib
2
kg
Beef, lamb, whole chicken
3
kg
Whole
fi
sh, shell
fi
sh, prawn
and
fi
sh
fi
llet
1
kg
IP4223_39X90HP_Eng_23_120626.indd 15
IP4223_39X90HP_Eng_23_120626.indd 15
2012-6-26 16:05:55
2012-6-26 16:05:55
