30
NOTES:
1. Do not pre-heat the pan for more than 8
minutes.
2. Always place the pan in the centre of the
Turntable and ensure it does not touch the
wall of the oven cavity.
Failure to do so, may cause sparking
which would damage the cavity.
3. Always use the pan on the Glass
Turntable. Do not use with the Wire Rack.
4. Always use the Panacrunch Pan
handle or oven gloves when handling the
hot pan.
5. Ensure all food packaging is removed
before cooking.
6. Do not place any heat-sensitive materials
on the hot pan as this may cause burning.
7. The pan can be used in a conventional
oven.
8. For best results, use the pan on COMBI-
NATION GRILL and MICROWAVE.
THE ʻCONCEPTʼ
Some foods cooked by microwave can become soft and soggy. Your Panacrunch Pan ac-
cessory will brown and crisp pizzas, quiches, pies, and breaded products just as a con-
ventional oven. Your Panasonic Panacrunch Pan works by absorbing microwave
energy and transferring this as heat to crisp the base of the food. The microwave
oven then heats up the food directly and browns the top of the food by the grill.
The heating effect of the Panacrunch Pan is maximised
by the non-stick surface.
USING THE PANACRUNCH PAN
(Manual operation)
For best results, pre-heat the pan
before using. Place directly on the Glass
Turntable and pre-heat on
Combination
GRILL 1 + MEDIUM Micro for 4 minutes.
To assist browning, brush the food with oil
for items such as meat chops and chicken
pieces.
Remove the pan from the oven and place
the food in the pan. Use the
Panacrunch Pan handle or oven gloves
as the pan will be very hot. For best re
sults, it is important that the food is placed
on the pan immediately after pre-heating.
Performance cannot be guaranteed with a
time delay.
Place the pan on the Glass Turntable and
cook according to the guidelines shown in
the re-heating and cooking charts
(pages 39-56).
Panacrunch Pan
