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Auto Menu Setting and Menus
Rice
•
Cook rice with the microwave container. Please
use the special rice cooker for microwave ovens to
achieve the best effect.
•
Wash and immerse the rice. The immersion time
varies with rice type. The ratio of rice to water is
the same as that of the traditional method. Data in
the table are intended for reference only, but the
total amount of rice and water cannot exceed half
of the container.
•
Keep the air vents of the container smooth. If the
container used has no air vents or small air vents,
it is recommended to open the lid slightly to
prevent overflow.
•
At the completion of the cooking time, let stand for
3 to 5 minutes before eating it.
Reference Ratio of Rice to Water:
Porridge
•
Cook rice with microwave container. Please use
special rice cooker for microwave oven to achieve
the best effect.
•
Wash and immerse the rice. The immersion time
varies with rice type. The ratio of rice to water is
the same as that of the traditional method. Data in
the table are intended for reference only, but the
total amount of rice and water cannot exceed half
of the container.
•
Keep the air vents of the container smooth. If the
container used has no air vents or small air vents,
it is recommended to open the lid slightly to
prevent overflow.
•
When the oven beeps twice, open the microwave
oven, carefully take the container out, stir the food
with a spoon, and then slightly open the lid, place
the container into the oven, close the door and
press the [Start] pad to continue cooking.
•
At the completion of cooking time, let stand 5 to 10
minutes.
Note:
During stirring and at the completion of the
cooking time, the steam temperature is very
high. To avoid scalding, you must be very
careful to open the rice cooker lid.
Reference Ratio of Rice to Water:
Weight (Rice)
Water
300 g
400 ml
400 g
550 ml
200 g
300 ml
600 g
800 ml
Weight (Rice)
Water
150 g
650 ml
250 g
1200 ml
50 g
250 ml
Dumplings
•
Suitable for cooking frozen dumplings/wontons.
•
Place the frozen dumplings/wontons into
Microwave container, and pour boiling water into
the container. The total amount cannot exceed half
of the container to avoid overflow.
•
During cooking, keep the air vents of the container
smooth. If the container used has no air vents or
small air vents, open the lid slightly.
•
During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press the [Start] pad to continue cooking. At the
completion of the cooking, add seasonings.
Reference Ratio of Dumplings to Boiling Water:
Soup
•
Suitable for traditional soup, such as chicken soup
or rib soup.
•
Clean all raw materials and ingredients for later
use. Add all raw materials, ingredients and water
into a microwave container and cover it. The total
amount cannot exceed half of the container to
avoid overflow.
•
During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press the [Start] pad to continue cooking.
•
At the completion of the cooking, add seasonings.
Reference Ratio of Raw Materials to Water:
Steam fish
•
Suitable for steaming all kinds of fishes or fish
slices.
•
Place the washed fish on the microwave tray and
add salt, green onion, ginger and cooking wine.
•
Use the special fresh-keeping film or lid for
microwave ovens.
•
Place the tray in the middle of the glass ceramic
turntable and select programs. The oven will begin
to cook. When the oven beeps, open the oven
door, and rotate the safety disc 180 degree. Then
close the door and press the [Start] pad to
continue cooking.
Note:
The thickness of the fish cannot exceed 2 cm.
If the fish is too thick, cut it into slices.
Meat
200 g (1 portion)
400 g (2 portions)
Ingredients
100 g (1 portion)
200 g (2 portions)
Water
900 ml (1 portion) 1800 ml (2 portions)
Dumplings
200 g
300 g
400 g
Boiling Water
600 ml
800 ml
1000 ml
IP3938_39K93XP_Eng_08_120504 2012-5-4 Jerry 下下15:36 Page 43
