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- Eng-25 -
Auto Cook Setting and Menus
(continued)
18. Cookies
Ingredient:
Egg 25
g
Plain flour
80
g
Butter 40
g
(room temperature)
Castor sugar
40
g
Method:
Whisk the butter and sugar to be softened and creamy with
egg beater. Add beaten eggs and stir evenly. Gradually
add sifted plain flour and stir evenly with wooden spoon.
Select the program and press
Start
pad to preheat. Place
the aluminum foil on the oven tray. Cut the mixture to cookie
shape with 5 mm height and 11
g
each and arrange into 4×4.
After preheating, the oven will beep. Put the oven tray on the
higher shelves quickly and press
Start
pad.
Notes:
1. Insure the butter be soft under room temperature in
advance.
2. Put the ingredients in a deep container to avoid splash
when whisking.
3. Arrange the cookies equidistantly and under specified
volume for a better performance.
4. After preheating, place the oven tray on the higher shelves
immediately. If the door is opened too long, it will affect the
cooking result.
19. Home Made Pizza
Ingredient:
Dough:
Plain flour (sieved)
130
g
Salt 3
g
Instant yeast
4
g
Sugar 10
g
Milk powder
7
g
Butter 10
g
(room temperature)
Lukewarm water
65 ml
Pizza Sauce:
Tomato puree
45
g
Pizza Toppings:
Sausage(sliced)
70
g
Mushroom(sliced)
30
g
Onion(chopped)
50
g
Mozzarella cheese
(shredded)
100
g
Tomato (sliced)
1
Green pepper (sliced)
A dash paprika
50
g
Method:
1. Place flour, salt, yeast, sugar, milk powder and butter in a
mixing bowl.
2. Partially add lukewarm water into flour mixture and knead
it till it forms soft dough.
3. Place dough into a mixing bowl, cover with wrap and
pierce holes on the wrap.
4. Place dough in oven, set to 40 °C to ferment for 1 hour. (till
dough doubles in size)
5. Flatten the fermented dough out on the table coated with a
layer of flour, and compact as much as possible to ensure
there are no air pockets.Roll out dough into 23cm diameter
and place it on greased baking tray. Top with tomato sauce
and filling then apply mozzarella cheese over the whole
surface.
6. Select the program and press the
Start
pad. The oven will
begin to preheat.
7. After preheating, the oven will beep. Quickly place the
oven tray into the lower
shelves in the microwave oven.
Press the
Start
pad. The oven will begin to work.
20. Pudding
(glass pudding cup with 6 cm
diameter and 5 cm depth)
Ingredient:
Sugar
100
g
Milk
400
g
Egg yolk
5 pcs
(stirred uniformly)
Warm water (50 ºC) 400 ml
Method:
1. To prepare caramel: Add a large spoon of water into 40
g
sugar, pour water and sugar into a container to heat for
3 minutes 15 seconds at medium power. Stir at the half
time. Take the sugar out when it turns to dark brown. Add a
large spoon of water, quickly stir and left stand for cooling
down.
2. To prepare egg liquid: Add 400
g
milk and 60
g
sugar into
a container to heat for 3 minutes 30 seconds at med-high
power to make sugar completely dissolve into the milk.
Let cool down, and then add egg yolk and stir the mixture
uniformly. Coat the inside of the mold with butter, spread
3
g
of caramel at the bottom uniformly, and add 80
g
egg
liquid. Wrap the mould mouth with foil. The total volume
cannot exceed ¾ of the mold.
3. Select the program and press the
Start
pad. The oven will
begin to preheat.
4. Lay a piece of kitchen paper onto the oven tray and pour
400 ml of 50 ºC warm water. Arrange the pudding molds in
a shape of 3×2 onto the oven tray.
5. After preheating, the oven will beep. Put 6 cups of pudding
centrally on oven tray as the chart shows, quickly place the
oven tray into the lower
shelves in the microwave oven.
Press the
Start
pad. The oven will begin to work.
Oven Tray
Pudding Cup
IP4579_3BG40HP_Eng_27_130530.indd 25
IP4579_3BG40HP_Eng_27_130530.indd 25
2013-5-30 14:25:24
2013-5-30 14:25:24
