34
e
mit
gni
dn
at
S
do
ht
e
M
e
mit
gni
ts
orf
e
D
ta
e
M
Beef/lamb/
16-18
mins.
Place
in
a
suitable
dish
or
on
an
upturned
60
mins.
Pork
join
t
450g
(1lb)
saucer
or
use
a
rack.
Turn
3-4
times.
Shield.
.s
ni
m
51
.
hsi
d
el
bat
iu
s
a
ni
ec
al
P
.s
ni
m
21
fe
eb
de
cni
M
450g
(1lb)
Break
up
and
turn
3-4
times.
Chop
s
10-12
mins.
Place
in
a
suitable
dish
in
a
single
layer
.
15
mins.
450g
(1lb)
Turn
twice.
Shield
if
necessary
.
Sausages
12
mins.
Place
in
a
suitable
dish
in
a
single
layer
.
15
mins.
450g
(1lb)
Turn
twice.
Shield
if
necessary
.
Bacon
rashers
6-8
mins.
Place
in
a
suitable
dish
in
a
single
layer
.
10
mins.
450g
(1lb)
Turn
twice.
Shield
if
necessary
.
.s
ni
m
51
.
hsi
d
el
bat
iu
s
a
ni
ec
al
P
.s
ni
m
21
k
aet
s
gni
wet
S
450g
(1lb)
Break
up
frequently
.
Whole
chicken
13-15
mins.
Place
in
a
suitable
dish
on
an
upturned
saucer
60
mins.
450g
(1lb)
or
use
a
rack.
Turn
3-4
times.
Shield.
Chicken
portions
10-12
mins.
Place
in
a
suitable
dish
in
a
single
layer
.
30
mins.
450g
(1lb)
Turn
twice.
Shield
if
necessary
.
Defrosting foods usin
g defrost power & time
The times given below are a guidel
ine only
. Always check the progress of the food by opening the oven door and then
re-starting. For larger quantities
adjust times accordingly
. Food should not be covered during defrosting.
IP2784_37X60BP_00_091016.pdf 30
2009-10-16 15:41:43
