49
EN
English
Convection
Microwave
Grill
Junior Menu Programs
250
g
500
g
800
g
Pasta
70
g
150
g
250
g
Sauce
140
g
300
g
500
g
Cheese
40
g
50
g
50
g
Program
Weight* Accessories
Instructions
23. Junior
Pasta Bake
250
g
500
g
800
g
For cooking fresh pasta bake using fresh
pasta (penne, spaghetti, fusilli), cheese
or tomato based sauce and grated mild
cheddar cheese. Use a suitable square,
shallow Pyrex
®
container. Use the
following quantities:
Other ingredients may be added such
as ham, tuna and sweetcorn. In this
case substitute some of the sauce for
the chosen added ingredients. Place the
wire shelf in middle shelf position. Select
program number 23, Junior Pasta Bake.
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program. Select the weight - 250
g
, 500
g
or 800
g
.
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24. Frozen
Potato Fries
200
g
-
500
g
For cooking frozen pre-purchased potato
products that are suitable for grilling eg.
French fries, home fries, croquettes,
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packaging and spread potato products
out on glass tray and place on wire shelf
in middle shelf position. Select program
number 24, Frozen Potato Fries.
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program. Select the weight of the food
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stir a third and two thirds during cooking
at beeps. For best results cook in a single
layer.
Note:
Potato products vary considerably.
We suggest checking a few minutes
before the end of cooking to assess levels
of browning.
Wire Shelf
Accessory Placement
Glass Tray
Junior Menu program
Frozen
* Recommend weight range